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Cheese Blintzes on a plate
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Sweet Cheese Blintzes Recipe (Filled Crepe)

This sweet cheese blintze gives you "crepes" that are stuffed with creamy sweet farmer’s cheese and are made even better with your favorite toppings. They're to-die-for!
Course Breakfast, Dessert
Cuisine Russian, Ukrainian
Keyword Blintzes, Cheese Blintzes, Cheese Blintzes Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 12 servings
Calories 186kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Prepare 12 large crepes about 10-12 inches in size, per the recipe.
    Blintzes batter
  • For the filling, combine the farmer's cheese, butter, sugar, and egg yolk. Stir the mixture until smooth.
    Cheese blintze ingredients
  • Place a dollop of the cheese filling on the bottom part of each crepe, leaving enough room on the edges for folding.
    Blintzes with filling on it
  • Fold over both of the sides.
    Blintzes with edges folded over
  • Starting from the bottom, roll up the crepes and secure the filling inside.
    Blintzes filled on a surface
  • Keep the blintzes refrigerated until you're ready to serve. Right before serving, warm them up on both sides of a buttered skillet over medium heat. Serve with sour cream, fruit compote, jam, or any of your favorite toppings!
    Blintzes with filling on a serving tray

Video

Nutrition

Calories: 186kcal | Carbohydrates: 15g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 390mg | Potassium: 2mg | Sugar: 10g | Vitamin A: 51IU | Calcium: 12mg | Iron: 1mg