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Prepared Beef taco salad in a bowl.
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Taco Salad Recipe

This easy Tex-Mex taco salad is filled with crisp lettuce, flavorful ground beef, tomatoes, cheese, salsa, and so much more. You don't want to miss this!
Course Salad
Cuisine American, Mexican
Keyword Beef Taco Salad Recipe, Taco Salad Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 363kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb ground beef 85% lean
  • 2 tbsp taco seasoning
  • 10 oz Romaine lettuce chopped
  • 1 1/2 cups grape tomatoes halved
  • 1 large avocado chopped
  • 1/2 cup green onions chopped
  • 1 cup Mexican cheese shredded
  • 1/2 cup salsa your favorite
  • 1/3 cup sour cream
  • 1/4 cup cilantro chopped
US Units - Metric

Instructions

  • Using a medium sized pan, cook the ground beef until it reaches 160°F, as measured by a meat thermometer. Towards the end of the cooking time, add in taco seasoning and mix. Cover with a lid and set aside.
    Taco seasoning added to the ground beef in a pan.
  • To assemble the salad, place the lettuce on the bottom of a bowl.
    Chopped lettuce in a bowl.
  • Layer on the beef, tomatoes, avocado, green onions and cheese. Top the salad with salsa, sour cream, and a cilantro garnish. Serve & enjoy while the beef is still warm.
    Prepared Beef taco salad in a bowl.

Video

Nutrition

Calories: 363kcal | Carbohydrates: 9g | Protein: 20g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 387mg | Potassium: 686mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4987IU | Vitamin C: 13mg | Calcium: 185mg | Iron: 3mg