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grilled kebabs on a skewer
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The Best Grilled Lamb Kabobs

These lamb kabobs are a 20+ year family favorite recipe — and for good reason! They're savory, flavorful, and uber juicy thanks to our secret overnight marinade.
Course Meats
Cuisine American, Russian, Ukrainian
Keyword kebabs recipe, lamb kabobs, lamb kebabs
Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 8 hours
Total Time 9 hours
Servings 8 servings
Calories 343kcal
Author Natalya Drozhzhin

Ingredients

  • 3 lbs boneless lamb
  • 1/4 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 1 cup red wine dry
  • 1 tbsp steak seasoning
  • 1 large onion chopped
  • 2 large green bell peppers chopped
  • 1 large red bell pepper (optional for grilling)
  • 1 large yellow bell pepper (optional for grilling)
  • 1 large yellow onion (optional for grilling)
US Units - Metric

Instructions

  • Cut meat into one-inch cubes. Place the meat in a dish or large bowl, and coat with soy sauce, teriyaki sauce, wine, and steak seasoning.
    Lamb, marinade and veggies
  • Chop the onion and bell peppers into large squares. Using your hands, mix them together and press to extract the juices. Combine the veggies with the lamb and marinade. Let it all marinate overnight in the fridge.
    lamb marinating with veggies in a bowl
  • Place the marinated lamb on skewers. If you choose to add fresh bell pepper and onion, cut it into equal size pieces.
    Lamb on a skewer with veggies
  • Grill the kabobs about 3-4 minutes per side, to your desired doneness. Enjoy!
    grilled kebabs on a skewer

Nutrition

Calories: 343kcal | Carbohydrates: 7g | Protein: 44g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 129mg | Sodium: 1198mg | Potassium: 702mg | Fiber: 1g | Sugar: 4g | Vitamin A: 123IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 5mg