Not everyone likes lamb. Often, people complain about the smell or its weird flavor. But if you can prepare it “right”, lamb is very delicious and a healthy choice of meat.

The included marinating sauce, will make your Lamb Kabobs taste the “right” way. The perfect combination of soy and teriyaki sauce, and wine creates a great, rich flavor.

My sister has been an export in our family gatherings, when it comes to preparing Lamb Kabobs. My husband would always tell me how delicious they are, so I had to get the recipe from her.

During the winter time I use George Forman grill for grilling. It is very affordable and is no worse than an outdoor grill.

Other Kabobs Recipes to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.