Mom’s Chicken Dumpling Soup
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This homemade chicken dumpling soup comes straight out of Mom’s cookbook. It’s that simple kind of comfort food that never goes out of style!
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INGREDIENTS
– yellow onion
– carrots
– oil
– water
– Better Than Bouillon – ground black pepper – salt – boneless skinless chicken thighs
– homemade dumplings – potatoes – green onion
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STEP 1
STEP 1
Prepare the ingredients. Chop veggies. Cut the chicken thighs in to bite-sized pieces.
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STEP 2
STEP 2
In a soup pot with oil, sauté the onion and carrots until lightly golden.
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STEP 3
STEP 3
Add the water, Better than Bouillon broth concentrate, and season with salt and black pepper to taste. Add the diced chicken and let the soup simmer until it's fully cooked, for about 20 minutes.
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STEP 4
STEP 4
Add in the dumplings and simmer until they float to the top.
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STEP 5
STEP 5
Add potatoes to the soup pot and simmer until they are easily pierced with a fork. Add in the diced green onion and remove the soup from heat.
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Give this recipe a try! Tap the link for the full recipe details.
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momsdish.com