Pierogi with Farmers Cheese (Vareniki Recipe)
Pierogi with farmer’s cheese is as classic Ukrainian as it gets. Called “vareniki,” these little dumplings are filled with sweet cheese and absolutely to-die-for!
– farmers cheese – sugar – eggs – sour cream – lukewarm water – milk – flour – salt
PIEROGI FILLING Mix sugar, farmers cheese and egg, until it's fully mixed in. Set it aside.
PIEROGI DOUGH Whisk eggs together with sour cream, lukewarm water and milk until you get an even texture.
To the liquid ingredients, add in flour, sugar and salt. Knead the dough by hand or a stand-up mixer until it's no longer sticky.
MAKING PIEROGI Roll out the dough on a well floured surface. Using a cup, stamp out circles. Flour the cup to make it easier to cut circles.
One by one fill your circles with filling, placing the filling in the center.
Give this recipe a try! Tap the link for the full recipe details.