5 days ago
I first tried Korean Stir-Fried Sweet Potato Noodles when my manager at work brought it for a potluck. It was literally one of the best things I've tried, made me go back for refills. Each time we have a potluck, we keep asking her to make it. I stole this recipe from her and lately have been practicing at home to get a handle of it.
It's perfect for hosting, because it makes a huge...
3 weeks ago
This recipe came around when I was thinking of the ways I can eat healthy while being on a Whole30. I love the flavors and the way you feel after you eat a dish like this. It keeps you satisfied for hours and at the same time you feel light.
The cool thing is that if you do have leftovers, the next day it tastes like canned fish. I would totally double the recipe next time!
1 month ago
This veggie dish has been my little secret for several months now. Sometimes I catch myself adapting to an easy dish and worry that it's too simple to share as a recipe. I'm hoping that this dish, at the minimum inspires you to an idea.
Here's why I love this veggie dish. First of all, it reheats perfectly and you can refrigerate it for up to a week. This veggie mix is perfect to have...
1 month ago
As many of you know from my social media, I am doing the Whole30 program for the month of January. Whole30 doesn't tolerate sugar, so you know there has to be a creative way to satisfy the chocolate craving. I tried the Larabar that was approved by Whole30, realizing that I can do something similar or better at home!
These bars are extremely easy to prepare and incredibly delicious....
2 months ago
This Smoked Salmon Chowder is so easy to make and tastes so amazing in the end. You guys, if you live where it's cold, I feel your pain. WA state has been so cold the past month, soup has been our best friend.
Personally, I don't eat much of seafood, but salmon is one of my favorites. Chowder with smoked salmon is a must if you like smoked salmon. A friend of mine at work, who shared...
3 months ago
If you're a first-time baker and want to try making your own amazing bread, this is the recipe for you to try! It's so easy to make and doesn't involve complicated steps to come out incredible.
If you're hosting guests, you can always bake them right before serving.
4 months ago
I am excited to share this dish with you! Unless you live in tropical areas, you're probably enjoying the change of the season. The weather is just perfect for this comfort food.
One thing I love the most, is that this is easy and can be done in one pot. It reheats amazing and can be used for work lunch the next day. Kids and adults approved, this is always a win!
4 months ago
This Creamy Spinach Tomato Tortellini Recipe is right on with the flavors. I love the creamy flavor of sauce while it's still full of vegetable flavors. The dish itself is incredibly simple and can be made within minutes, which makes it perfect for work nights or unexpected guest.
The recipe came from my coworker Charlie. He used Italian sausage in his dish, but I went with ground beef...
7 months ago
I got hooked on this "salad" idea when I first tried something similar at Rio Cafe. They make their own tortillas and all the toppings there are pretty bomb. We just can't really make it there that often, because it's far from us; so for a quick dinner, I like to make these type of salads. If you follow me on Snapchat @momsdish you've seen me make it on videos.
You can always change up...
7 months ago
I have the perfect, refreshing dessert for you. I don't like baking during the summer as much as I do during the cold days, so this makes a perfect treat for the summers.
I love the creamy layer of jello in combination with raspberries. You don't have to stick with the same fruit, it's up to you what fruits you want to use.
BTW - you can also use this fruit sauce for pancakes....