• Creamy Califlower Rice Recipe

    1 week ago

    I've been making this Creamy Cauliflower Rice dish for a while now. I felt like it was too simple to share on the blog. But every time I make it, we love it. On our recent trip to see Tim's family, I made the creamy cauliflower rice and everyone went in for seconds. They couldn't believe how good cauliflower tastes. Tim's dad said that he can easily replace regular rice with the cauliflower...

  • Chocolate Dipped Figs

    3 weeks ago

    During the season, figs are a staple in our house. I usually pick up a box of them from Costco or Trader Joe's. We use them as a snack or while hosting. We often create a cheese plate and compliment it with figs, making it a beautiful arrangement.

    This recipe is extremely versatile, pretty much any chocolate you have on hand would work. If you wish, you can also use crushed nuts,...

  • Amazing Greek Salad Recipe

    1 month ago

    We've discovered a new version of the greek salad. I call it the Greek Salad simply because it has a few similar ingredients, but trust me, this is another level of salad. Sometimes when I find a salad that is incredible, I make it over and over again. This is exactly what happened this time.

    I found two things that are crucial to this salad. First - having large chunks of feta. I...

  • Easy Pickled Onions Recipe

    2 months ago

    Pickled onions can add incredible flavors to any dish. We like to use them in salads, tacos and as side dishes.

    I tried the pickled onions for the first time years ago on our trip to Knoxville, TN, visiting Tim's family. Since then, I had the passion to share it with all of you. Years later, the recipe finally made it here. Hope you love the recipe as much as we do!

  • Amazing BBQ Ribs Recipe

    2 months ago

    Now that boys are growing up, meats are highly requested in our family. We love a good pork ribs recipe, often as a soup. We don't eat too much pork, but when we do, it's either bacon or pork ribs.

    Recently we took our very first trip to Texas and it's no secret, they know how to make good BBQ. We visited a few spots while we were there and as we headed back, I knew I had to master this...

  • The Best Guacamole Ever

    2 months ago

    This is hands down the best guacamole I've ever tried. I don't make these type of claims so easily. It's ridiculous, I've been making this guacamole on a weekly basis! I discovered that I don't need to eat it with chips, although we do love it with chips, but we can have it literally with anything. It's amazing with eggs, replacement for a salad dressing or a dipping sauce for grilled meats...

  • Ultimate Garden Salad Recipe

    6 months ago

    Over the years I came to liking veggies and there are times during the winter months when I start to miss them. I love a good green salad with a lot of flavor.

    This salad was inspired by a friend of mine on Instagram. I wanted to make something similar and this salad was born. I've made it several times during the holidays. I noticed that the bowl with salad always ended up cleared out...

  • Brie and Cranberry Bites

    7 months ago

    This recipe will be a hit at the next event you will be hosting. The combo of brie and cranberries are the best flavors you can combine together. I love the sweet and sour flavors you get with the brie.

    This is very quick to make and I typically hold those ingredients on hand so that I can be ready anytime to treat our guests.

    The cranberry in this recipe I made myself, but you...

  • Easy Cranberry Sauce Recipe

    7 months ago

    This is the easiest cranberry sauce recipe. It will take you just a few minutes to make it and you can use it for many different recipes. I love adding this sauce to appetizers, crepes and sandwiches. A bit of the sauce adds so much flavor.

    I didn't get a chance to post this recipe before Thanksgiving, I know typically it's a must have. I discovered a few recipes that I do want to...

  • One Pan Sausage and Vegetable Bake

    10 months ago

    This is a sponsored post written by me on behalf of Klement's Sausage. All opinions are 100% mine.

    I couldn't wait to share this one pan dish with you. Having Klement’s Sausage on hand, makes this dish so effortless. You don't really need to accompany this recipe with side-dishes, since it's all there.

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