5 days ago
I know I've been killing you guys with this Farmers Cheese Cake all over the social media. It's been one of our favorite breakfast recipes lately. And, well, it was also a dessert and a snack... pretty much we ate it all through the entire day!
The reason I love it is because it's so effortless and simple to make. It reheats well, and conveniently can be taken to work. We leave the...
2 months ago
Every year we take a cabin trip with my family. That's where I get a lot of recipe ideas from my sisters. My oldest sister studied to be a chef and she has always been my inspiration for cooking.
While on the trip, she made this yakisoba noodles recipe. It was so bomb, I had to share it with you.
The recipe is actually very simple and quick to prepare. I love the amount of...
4 months ago
I first tried this recipe on the New Years Eve. My friend made it that night and I just loved it. It's not typical for salads to go first at a dinner table, but this was the case. I knew I had to share it with you guys, because there's no other way you'd understand my obsession.
BTW - I don't like olives, but this salad is one of my favorites. Everything here just goes so well together...
5 months ago
I first tried Korean Stir-Fried Sweet Potato Noodles when my manager at work brought it for a potluck. It was literally one of the best things I've tried, made me go back for refills. Each time we have a potluck, we keep asking her to make it. I stole this recipe from her and lately have been practicing at home to get a handle of it.
It's perfect for hosting, because it makes a huge...
5 months ago
This recipe came around when I was thinking of the ways I can eat healthy while being on a Whole30. I love the flavors and the way you feel after you eat a dish like this. It keeps you satisfied for hours and at the same time you feel light.
The cool thing is that if you do have leftovers, the next day it tastes like canned fish. I would totally double the recipe next time!
6 months ago
This veggie dish has been my little secret for several months now. Sometimes I catch myself adapting to an easy dish and worry that it's too simple to share as a recipe. I'm hoping that this dish, at the minimum inspires you to an idea.
Here's why I love this veggie dish. First of all, it reheats perfectly and you can refrigerate it for up to a week. This veggie mix is perfect to have...
6 months ago
As many of you know from my social media, I am doing the Whole30 program for the month of January. Whole30 doesn't tolerate sugar, so you know there has to be a creative way to satisfy the chocolate craving. I tried the Larabar that was approved by Whole30, realizing that I can do something similar or better at home!
These bars are extremely easy to prepare and incredibly delicious....
7 months ago
This Smoked Salmon Chowder is so easy to make and tastes so amazing in the end. You guys, if you live where it's cold, I feel your pain. WA state has been so cold the past month, soup has been our best friend.
Personally, I don't eat much of seafood, but salmon is one of my favorites. Chowder with smoked salmon is a must if you like smoked salmon. A friend of mine at work, who shared...
8 months ago
If you're a first-time baker and want to try making your own amazing bread, this is the recipe for you to try! It's so easy to make and doesn't involve complicated steps to come out incredible.
If you're hosting guests, you can always bake them right before serving.