1 week ago
We love a good Italian dish in our family, but we try to keep pasta for a special occasion or weekend. You all know what happens when you eat a bit much of pasta. :)
A friend of mine shared this recipe with me and I knew I had to share it with you all. It's simple to prepare and almost guilt free, gluten free for sure. It does reheat perfectly, so we were able to pack it for work lunch...
1 month ago
These puffy steamed Vareniki are my mom's or maybe grandma's recipe. To this day, each summer my mother would makes these. I do remember visiting my grandma when I was little, and she would serve us the same vareniki, but they were giant. Maybe she made them that big because she had no time to make so many little ones or perhaps she liked it that way.
They are not your common recipes,...
2 months ago
I know I've been killing you guys with this Farmers Cheese Cake all over the social media. It's been one of our favorite breakfast recipes lately. And, well, it was also a dessert and a snack... pretty much we ate it all through the entire day!
The reason I love it is because it's so effortless and simple to make. It reheats well, and conveniently can be taken to work. We leave the...
4 months ago
Every year we take a cabin trip with my family. That's where I get a lot of recipe ideas from my sisters. My oldest sister studied to be a chef and she has always been my inspiration for cooking.
While on the trip, she made this yakisoba noodles recipe. It was so bomb, I had to share it with you.
The recipe is actually very simple and quick to prepare. I love the amount of...
6 months ago
I first tried this recipe on the New Years Eve. My friend made it that night and I just loved it. It's not typical for salads to go first at a dinner table, but this was the case. I knew I had to share it with you guys, because there's no other way you'd understand my obsession.
BTW - I don't like olives, but this salad is one of my favorites. Everything here just goes so well together...
7 months ago
I first tried Korean Stir-Fried Sweet Potato Noodles when my manager at work brought it for a potluck. It was literally one of the best things I've tried, made me go back for refills. Each time we have a potluck, we keep asking her to make it. I stole this recipe from her and lately have been practicing at home to get a handle of it.
It's perfect for hosting, because it makes a huge...
7 months ago
This recipe came around when I was thinking of the ways I can eat healthy while being on a Whole30. I love the flavors and the way you feel after you eat a dish like this. It keeps you satisfied for hours and at the same time you feel light.
The cool thing is that if you do have leftovers, the next day it tastes like canned fish. I would totally double the recipe next time!
8 months ago
This veggie dish has been my little secret for several months now. Sometimes I catch myself adapting to an easy dish and worry that it's too simple to share as a recipe. I'm hoping that this dish, at the minimum inspires you to an idea.
Here's why I love this veggie dish. First of all, it reheats perfectly and you can refrigerate it for up to a week. This veggie mix is perfect to have...