4 days ago
This is hands down the best guacamole I've ever tried. I don't make these type of claims so easily. It's ridiculous, I've been making this guacamole on a weekly basis! I discovered that I don't need to eat it with chips, although we do love it with chips, but we can have it literally with anything. It's amazing with eggs, replacement for a salad dressing or a dipping sauce for grilled meats...
3 months ago
Over the years I came to liking veggies and there are times during the winter months when I start to miss them. I love a good green salad with a lot of flavor.
This salad was inspired by a friend of mine on Instagram. I wanted to make something similar and this salad was born. I've made it several times during the holidays. I noticed that the bowl with salad always ended up cleared out...
5 months ago
This recipe will be a hit at the next event you will be hosting. The combo of brie and cranberries are the best flavors you can combine together. I love the sweet and sour flavors you get with the brie.
This is very quick to make and I typically hold those ingredients on hand so that I can be ready anytime to treat our guests.
The cranberry in this recipe I made myself, but you...
5 months ago
This is the easiest cranberry sauce recipe. It will take you just a few minutes to make it and you can use it for many different recipes. I love adding this sauce to appetizers, crepes and sandwiches. A bit of the sauce adds so much flavor.
I didn't get a chance to post this recipe before Thanksgiving, I know typically it's a must have. I discovered a few recipes that I do want to...
7 months ago
This is a sponsored post written by me on behalf of Klement's Sausage. All opinions are 100% mine.
I couldn't wait to share this one pan dish with you. Having Klement’s Sausage on hand, makes this dish so effortless. You don't really need to accompany this recipe with side-dishes, since it's all there.
8 months ago
This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs. All opinions are 100% mine.
I dont know about you, but for me having kids back at school is exciting, although at the same time our life became more hectic. We now have to be on a go-go schedule for all after-school activities and homework.
8 months ago
We love a good Italian dish in our family, but we try to keep pasta for a special occasion or weekend. You all know what happens when you eat a bit much of pasta. :)
A friend of mine shared this recipe with me and I knew I had to share it with you all. It's simple to prepare and almost guilt free, gluten free for sure. It does reheat perfectly, so we were able to pack it for work lunch...
9 months ago
These puffy steamed Vareniki are my mom's or maybe grandma's recipe. To this day, each summer my mother would makes these. I do remember visiting my grandma when I was little, and she would serve us the same vareniki, but they were giant. Maybe she made them that big because she had no time to make so many little ones or perhaps she liked it that way.
They are not your common recipes,...
10 months ago
I know I've been killing you guys with this Farmers Cheese Cake all over the social media. It's been one of our favorite breakfast recipes lately. And, well, it was also a dessert and a snack... pretty much we ate it all through the entire day!
The reason I love it is because it's so effortless and simple to make. It reheats well, and conveniently can be taken to work. We leave the...