This recipe has been the family staple for many years. We marinate them year around. They make a delicious combination with dishes such as Uzbek Palov and Potato Casserole Twist.

It’s great to do can bell peppers while they’re still in season. They can be kept in storage, until hosting dinners at home, that way you’re always set in advance.

This recipe makes about 2.5 quarts of canned peppers.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.