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This Raffaello chocolate candies will make a perfect Christmas gift or a priceless dessert for your group of friends.

Ferrero Raffaello Candy on a kitchen towel and in little cupcake liners on a serving tray

Ferrero Raffaello chocolates are one of my favorites candies out there, they are truly heavenly. But sometimes, the eyes ask for more than the pocket can handle. Did you know that you can easily make these chocolates at home, with just as much heaven in them?

Note: Coconut flakes and wafers may not be exactly same as the ones I used. So the consistency may turn out a bit dry, just add little more butter to create enough moisture.

Raffaello candy can be stored in a refrigerator for up to one week.

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Recipe

Ferrero Raffaello Candy on a kitchen towel and in little cupcake liners on a serving tray

Ferrero Raffaello Candy Recipe

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Servings
40 Servings
Prep Time 30 mins
Total Time 30 mins
This Raffaello chocolate candies will make a perfect Christmas gift or a priceless dessert for your group of friends.

Ingredients

  • 1 cup White Sugar
  • 1 cup Unsalted Butter room temperature
  • 2 cup Dry Milk
  • 1 1/2 cup Unsweetened Coconut Flakes (shredded into tiny pieces)
  • 1 cup Vanilla Wafers
  • 1 tsp Almond Extract
  • 1/2 cup roasted Almonds
  • 1/2 cup Unsweetened Coconut Flakes for coating (shredded into tiny pieces)

Instructions

  • Combine sugar together with butter, until the texture is creamy.
    2 bowls one with sugar the other with butter
  • Mix dry milk into the butter.
    2 bowls one with combined butter and sugar and the other with dry milk
  • Crush wafers. The easiest mess free way is by placing it in a bag and crushing them with a rolling pin or a meat tenderizer. Add wafers, almond extract and tiny pieces of coconut flakes into the mixture, mix into until you receive paste like texture.
    Wafers being combined with the butter, sugar and dry milk
  • Using an ice cream scoop, place 1/2 of the almond inside and make a small round piece. 
    Ferrero Raffaello Candy batter in a bowl
  •  Roll each candy into coconut flake. Repeat for each piece.
    Ferrero Raffaello Candy on a kitchen towel and in little cupcake liners on a serving tray

This post is not affiliated with Ferrero company.

Posted December 16, 2013

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.