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I had my husband try out few, he taught I bought them somewhere. When he found out I made them, he said you should open your own candy store. Go for it, impress your husband 🙂

Other options for top layer:
For cocoa powder and powdered sugar.
For nut covering, press the nuts gently into the truffle.

Note: I keep these refrigerated, they do have cream cheese in them and it taste better cold.

Recipe

Cream Cheese Chocolate Truffles

Cream Cheese Chocolate Truffles

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Servings
10 servings
Prep Time 30 mins
Cook Time 10 mins
Total Time 1 hr 40 mins

Ingredients

  • 4 oz Cream Cheese
  • 2 1/2 cup Powdered Sugar
  • 1 1/2 cup Semi-sweet Chocolate Chips (or other of your choice) Melted
  • 3/4 tsp Vanilla or Liqueur Optional

Instructions

  • In a medium bowl, beat the cream cheese until a smooth consistency. Beat in confectioners’ sugar until smooth.
  • Add the melted chocolate and vanilla until mixture is well blended. (You can add things inside the truffle, like hazel huts, coconut flakes, cherries, rum…) Refrigerate truffle mix 1 hour
  • Pick up chocolate mix 1 teaspoon at a time and roll into 1-inch balls with your hands. I used coconut flakes and roll the chocolate ball in the bowl until evenly coated.
Nutrition Facts
Cream Cheese Chocolate Truffles
Amount Per Serving
Calories 313 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 14mg5%
Sodium 40mg2%
Potassium 169mg5%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 40g44%
Protein 2g4%
Vitamin A 166IU3%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 3, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.