I had my husband try out few, he taught I bought them somewhere. When he found out I made them, he said you should open your own candy store. Go for it, impress your husband 🙂

Other options for top layer:
For cocoa powder and powdered sugar.
For nut covering, press the nuts gently into the truffle.

Note: I keep these refrigerated, they do have cream cheese in them and it taste better cold.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.