Russian Cake Truffles are moist and rich with chocolate flavor and that little kick of liquor. Feel free to omit liquor, it’s totally up to you and will still taste just as fine.

Russian Cake Truffles in cupcake liners on a serving tray and one besides the serving tray

This is a super easy truffle recipe, with only a few ingredients. In Russia, this truffles are called “kartoshka” – meaning potatoes, that’s because they are shaped like potatoes. …But to me, this looks a bit more appetizing than that.

You’ll need to prepare a Sponge Cake (click on the link for recipe), which can be made a day in advance.

Other Truffles To Try:

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.