A huge thank you to all of you, for sending me your recipe ideas. This dish was inspired by several recipes, which I've received. One great thing about this, is that you can control your ingredients, and the dish itself is quite simple.
Now, the taste is absolutely, ridiculously the "bomb". Hubby and I went for refills several times in a row and took care of it in a matter of hours. And no, this is not typical, we don't eat this much :)
We are totally having this for the Big Game this Sunday. It reheats well, so it'll be perfect!
Note: I used regular spaghetti and they worked well in this recipe, but Lo Mein is typically prepared with Chinese egg noodles.