Looking for a simplebeef lo mein recipe that is better than any you get from take out? If you love beef lo mein as much as me, you need this recipe.

If you enjoyed this lo mein recipe, you’ll love the Best Beef Stir Fry Recipe.

Beef Lo Mein on a plate with chopsticks on the plate

A huge thank you to all of you, for sending me your recipe ideas. This dish was inspired by several recipes, which I’ve received. One great thing about this, is that you can control your ingredients, and the dish itself is quite simple.

Now, the taste is absolutely, ridiculously the “bomb”. Hubby and I went for refills several times in a row and took care of it in a matter of hours. And no, this is not typical, we don’t eat this much πŸ™‚

What Kind of Noodles are Used in Lo Main Recipes

Lo mein is made with Chinese egg noodles. However, if these are not able to be found easy in your local grocery store you can replace them with with linguini, a thin spaghetti noodle and even ramen noodles will work.

What is Lo Mein Sauce Made Of?

The base of a lo mein sauce is soy sauce. For this particular recipe we are using beef better than buillon, soy sauce, brown sugar and boiled water as the base for the sauce.

Ingredients for Beef Lo Mein Recipe

  • Thin Spaghettibroken in half
  • Sesame Oil
  • Water
  • Beef Better Than Bullion
  • Soy Sauce
  • Brown Sugar
  • Beef
  • Carrots
  • Broccoli
  • Onion
  • Cloves

How to Make Lo Mein Recipe

Begin with reading over the printable recipe below and gathering all ingredients to save time during the cooking process.

While the pasta is cooking, you will begin preparing your sauce and start cooking the beef. Leave the beef whole for the cooking process, and cut into smaller pieces once it has rested.

Add beef back to the skillet with the sauce and cook as directed before cooking and adding in the vegetables. Your final step will be to combine all ingredients and toss well to mix.

Other Asian Recipes to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.