This Fritos Chili Cheese Salad may not sound all that exciting when you look at ingredients, but it is the BOMB! The first time I tried this salad was at a girls' Christmas party that I was invited to. I went for seconds and was craving it a few days later. Now, I keep all ingredients on hand so I can make it whenever we want some. A Huge, Huge thanks to my friend Irina for sharing this recipe with me.
Note: If you don't like bell peppers, you can always replace them with cherry tomatoes or just add the tomatoes to the mix for greater flavor.
Instructions
Prepare ingredients for the salad. I used frozen corn and kept it in hot boiling water for about 10 minutes.
Dice bell peppers and onion into small pieces. Grate cheese on the larger side of the grater. Break up fritos a little, it's up to you the size you want to keep it in.
If you plan to serve the salad later, lay it out in this order - corn, belle peppers, onion, cheese and fritos. Add mayonnaise right before serving the salad.
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