This Mexican Tuna Salad Recipe is a great, healthy meal that will keep you full for hours. A great combination of veggies, loaded with a ton of protein, it’s a perfect meal to have after a workout.

Optionally, I would add some chili chips or any other chips to the salad. It will add some crunch and that extra flavor to the salad.
Here are some other tuna recipes that you should try, Tuna Cobb Salad and Panera Bread Inspired Tuna Sandwich.
Other Mexican Dishes
- Mexican Stuffed Bell Peppers Recipe
- Black Bean And Corn Salsa
- Easy Carne Asada Recipe
- The Best Guacamole Ever
Recipe
Ingredients
- 1 cup canned Corn rinsed and drained
- 1 cup Black Beans rinsed and drained
- 2 small Bell Peppers (your choice of color)
- 1 Avocado
- 1/4 Purple Onion
- 1 Lettuce Head
- 14 oz Tuna
- 1/4 cup Ranch Dressing
- 1 tbsp Taco Seasoning
Instructions
Nutrition Facts
Mexican Tuna Salad Recipe
Amount Per Serving
Calories 112
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 14mg5%
Sodium 177mg7%
Potassium 254mg7%
Carbohydrates 8g3%
Fiber 3g12%
Sugar 1g1%
Protein 9g18%
Vitamin A 660IU13%
Vitamin C 8.8mg11%
Calcium 18mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
This looks so tasty! I love tuna and always trying to find different ways to eat it.
Yeah, thats Tim as well. He is the reason this salad came alive. He wants toe at tuna every single day 🙂