This Fritos Chili Cheese Salad may not sound all that exciting when you look at ingredients, but it is the BOMB! The first time I tried this salad was at a girls’ Christmas party that I was invited to. I went for seconds and was craving it a few days later. Now, I keep all the ingredients on hand so I can make it whenever we want some.
Note: If you don’t like bell peppers, you can always replace them with cherry tomatoes or just add the tomatoes to the mix for greater flavor.
Other Mexican Salads
Share Some Love ❤️
- 16 oz Corn
- 16 oz Red Bell Peppers
- 1/2 Purple Onion
- 1 lb Cheddar Cheese
- 9 oz Chili Fritos
- 1/2 cup Mayonnaise
- Prepare ingredients for the salad. I used frozen corn and kept it in hot boiling water for about 10 minutes.
- Dice bell peppers and onion into small pieces. Grate cheese on the larger side of the grater. Break up fritos a little, it's up to you the size you want to keep it in.
- If you plan to serve the salad later, lay it out in this order – corn, belle peppers, onion, cheese and fritos. Add mayonnaise right before serving the salad.