if you are one of those people like me, for the first 5 years of marriage I stayed away of making dessert because they looked too complicated. Seriously this can look so fancy but takes little energy. So an option is to make it in deep glass bowl or wine, margarita cups to make it individual for party. First time I tried this dessert at relatives house, I fell in love it. It was fluffy, light and flavorful.

Fruits can be replaced in trifle to any of your favorites. Just make it few hours max before serving; you don’t want it to become watery.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.