If you have tried making macarons or heard of stories, you know that making them can be a bit tricky. I have made several batches of this macaron recipe, and each time they turn out perfect. I do a little dance out of excitement, honestly, it really does make my day.

If you follow the recipe as I shared, it should work out perfect for you also. I would also recommend watching the following video, to help you understand the process a bit more.

Perfect Macarons

Note: I personally like Nutella as the cream for the macarons but any other butter cream you like would work for macarons.
Here is a recipe for cream a friend shared with me.

Raspberry Macaron Butter Cream

½ cup salted butter
3/4 cup powdered sugar
1 cup fresh raspberries, worked through a sieve to extract 3 tbsp of juice

Other Macarons to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.