Palov to Uzbek is like pasta to Italians. Palov is Uzbekistan's main coarse, mainly served to large gatherings of guests, such as a wedding. Uzbeki people have been considered to be leaders in palov.
Unlike typical palov (plov), Uzpek Palov is not mushy. It tastes more solid and delicate. Perfect addition to serve with palov is a Cabbage Salad
As you can tell, I was totally in a picture taking mode... I hope they are helpful!!
Traditional Uzbek Palov is made with ground cumin, I personally don't like cumin but if you don't mind the flavor, add about one tablespoon of it to cooking ingredients.