Starbucks Morning Buns (Copycat) Recipe

These Copycat of Starbucks Morning Buns are going to be your favorite. Using a No Knead dough will make your life so much easier. If you are beginner baker, this is the recipe for you.

Morning Bun Tip and Tricks

  • Prepare the dough a day or two ahead of time, this way it doesn't take too much time on the day you're baking them
  • The dough can be refrigerated for up to four days
  • You can also use the same dough to make Cinnamon Rolls

Popular No Knead Recipes

Serving size:
15
servings
Prep
25 min
Cooking
35 min
Ready in
1 hr
Simple
Challenging

Instructions 

Prepare ingredients for the dough.
Combine all ingredients together, except for the flour. Whisk until well combined.
Using the spatula, stir in flour. I typically stir in half of the flour at a time. Cover and let it sit overnight in a room temperature.
The next day the dough will be bubbly and light. Place it on a floured surface.
Roll out the dough into a rectangular shape. Apply melted butter and sugar evenly on it.
Cut the dough into even size piece, I got 15 pieces out of mine. Butter the baking sheet generously.
Place the buns onto a baking sheet, they will have plenty of space between, but they will rise as you see in the picture.
Preheat oven to 350F, let it bake for 35-40 minutes, until golden brown.
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