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No Knead Cinnamon rolls are so easy to prepare. This is my go to recipe for breakfasts that we host. I love the simplicity of making the dough the night before, it makes the whole process so much easier.

Recipe

A row of cinnamon rolls

No-Knead Cinnamon Rolls

Print Pin
Servings
10 Units
Prep Time 20 mins
Cook Time 40 mins
Total Time 13 hrs

Ingredients

Filling

Instructions

Dough:

  • In a large bowl, mix together all ingredients but flour. Whisk together to combine.
    A large bowl with yeast and water; honey, 2 eggs, butter and salt laying besides the bowl
  • Add in the flour. Stir until you don’t see any more dry bits of flour.
    Flour being added to the mixture of water, yeast, eggs, salt, honey and butter
  • (It doesn’t have to look perfect, while it stays for 12 hrs it will be all the same)
    Dough mixture for cinnamon rolls in a bowl
  • Cover (not airtight) and place it in the refrigerator overnight, or up to 4 days. (The longer you let it sit around in the refrigerator, the better tasting the dough will be).

Making Rolls:

  • FOR THE FILLING: Cream together all ingredients, set aside.
  • Dust counter with flour and roll out the dough with a rolling pin to rectangle. 
    Flour dusted table top with cinnamon roll dough being rolled out into a rectangular shape
  • Spread the sweet butter filling evenly on the surface. Roll it up, starting with the long side.
    A sugar, butter and cinnamon combination spread on the dough
  • Flour knife and cut unto 9 pieces or 8 if you have cake pan. Place rolls onto to buttered baking pan, cover with towel and rest for 1 hour. Preheat oven to 350F, let it bake for 35-40 minutes, until golden brown.
    A pan filled with rolled and baked cinnamon rolls
Posted October 8, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.