Quick Apple Tarts should be your fall staple. Absolutely timeless and incredible!! You can easily serve them for those unexpected guests, just pop them in the oven and in under 15 minutes you will have them all prepared. I would suggest serving them hot with some ice cream on a side; so good.
One thing I love about this specific recipe, is the way condensed milk changes up the flavors, so good! If you have caramel candies or sauce, you can try using those too.
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- Prepare ingredients for the recipe. Let the dough thaw in a room temperature. Clean and cut apples into thin slices.
- Split the dough into equal size pieces. I was able to get 9 pieces out of the sheet. Brush each piece with whisked eggs and sprinkle it with some sugar.
- Move the dough pieces onto a lined baking sheet. Top each dough peace with apple slices. Drizzle apples with condanced milk.
- Bake it at 375F for about 12-15 minutes or until it's golden brown.