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These Copycat of Starbucks Morning Buns are going to be your favorite. Using a No Knead dough will make your life so much easier. If you are a beginner baker, this is the recipe for you.

Starbucks Morning Buns in a ceramic baking pan

Morning Bun Tip and Tricks

  • Prepare the dough a day or two ahead of time, this way it doesn’t take too much time on the day you’re baking them
  • The dough can be refrigerated for up to four days
  • You can also use the same dough to make Cinnamon Rolls

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Recipe

Starbucks Morning Buns in a ceramic baking pan

Starbucks Morning Buns (Copycat)

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Servings
15 Servings
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
These Copycat of Starbucks Morning Buns are going to be your favorite. Using a No Knead dough will make your life so much easier. If you are a beginner baker, this is the recipe for you.

Ingredients

  • 1 cup Luke Warm Water
  • 1 tsp Dry Yeast
  • 1/2 tsp Salt
  • 2 Eggs
  • 1/4 cup Honey
  • 1/4 cup Butter
  • 3 3/4 cup All Purpose Flour
  • 1 cup Sugar for filling
  • 1/2 cup Butter melted

Instructions

  • Prepare ingredients for the dough.
    5 bowls each with the following ingredients; dry yeast, salt, honey, eggs and melted butter also on the table a measuring cup with water, a whisk and a large mixing bowl
  • Combine all ingredients together, except for the flour. Whisk until well combined.
    Butter, eggs, yeast, sugar, honey and salt being whisked together in a bowl with a whisk
  • Using the spatula, stir in flour. I typically stir in half of the flour at a time. Cover and let it sit overnight in a room temperature.
    2 photos side by side one with flour being added into a mixture and one with dough in a bowl
  • The next day the dough will be bubbly and light. Place it on a floured surface.
    2 photos side by side one with dough in a bowl and one with dough on a cutting board
  • Roll out the dough into a rectangular shape. Apply melted butter and sugar evenly on it.
    2 photos side by side one with dough rolled out on a cutting board and one with the dough being brushed with melted butter
  • Cut the dough into even size piece, I got 15 pieces out of mine. Butter the baking sheet generously.
    2 photo side by side one with a roll on a cutting board being cut into pieces and one with a baking pan being brushed with melted butter
  • Place the buns onto a baking sheet, they will have plenty of space between, but they will rise as you see in the picture.
    2 photos side by side both photos of Starbucks Morning Buns in a baking pan
  • Preheat oven to 350F, let it bake for 35-40 minutes, until golden brown.
    Starbucks Morning Buns in a ceramic bakin pan
Nutrition Facts
Starbucks Morning Buns (Copycat)
Amount Per Serving
Calories 273 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 46mg 15%
Sodium 168mg 7%
Potassium 47mg 1%
Total Carbohydrates 42g 14%
Dietary Fiber 1g 4%
Sugars 18g
Protein 4g 8%
Vitamin A 6.3%
Calcium 1.1%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.
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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.