These Copycat of Starbucks Morning Buns are going to be your favorite. Using a No Knead dough will make your life so much easier. If you are a beginner baker, this is the recipe for you.

Morning Buns in a tray

Morning Bun Tip and Tricks

  • Prepare the dough a day or two ahead of time, this way it doesn’t take too much time on the day you’re baking them
  • The dough can be refrigerated for up to four days
  • You can also use the same dough to make Cinnamon Rolls
Morning Buns in a tray

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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.