This oven-baked bacon wrapped asparagus recipe is so effortless and brings a little “fancy” to your side dishes. It’s simple, easy, and delicious.
Asparagus is a classic, easy vegetable side dish and appetizer. Some people love asparagus, while others aren’t usually fans of many green vegetables in general! I find that when you pair asparagus and bacon (and wrap it together), even the strongest asparagus-haters are willing to give it a try! This is especially true for kids, if you know what I mean! There’s something so great about the balance of savory bacon with the veggie flavor of asparagus.
Do you have more bacon & asparagus? If you’re looking for more ideas, check out my other asparagus with bacon recipe!
How to Make Bacon Wrapped Asparagus
Super easy is how I like my recipes. This asparagus wrapped in bacon is no different. See for yourself below.
- Preheat: Preheat the oven to 400℉. Line a baking sheet with parchment paper for easy clean-up.
- Prep the asparagus: Cut or snap off the woody end of each stalk. Place the asparagus spears in a large bowl and toss with olive oil, salt, and pepper until evenly coated.
- Wrap the asparagus: Count your spears and divide them into even piles (2-3 stalks per bunch). Starting at the center, roll each bundle of asparagus with a slice of bacon, overlapping the layers and tightly securing the end piece.
- Bake: Place the bacon-wrapped asparagus seam-side down on the parchment paper. Bake for 20-25 minutes in the oven, or until the bacon is nice and crisp. Serve hot or at room temperature.
Bacon substitute: If you happen to have prosciutto on hand, it is a great gourmet substitute for bacon. It does cook quicker than bacon, so instead, roast the asparagus for 15 minutes on its own, then pull it out of the oven, let it cool, and wrap with prosciutto. Finish it in the oven for another eight minutes.
Tips for Bacon Wrapped Asparagus
There’s really nothing complicated about this bacon wrapped asparagus recipe, but as always, I love to share some tips that make the process easier and the flavor even better.
- Trim/snap off the ends: It’s important to cut off or snap off the raw, lightly colored ends of each asparagus stalk. I like the snapping method because it results in a natural break where the stalk gets weaker.
- Wrap the asparagus in similar sizes: Try to pair the asparagus in groups of similar thickness. Pair anywhere from 2-3 stalks together, ranging in asparagus thicknesses within each bundle. For example, pair thin spears with thicker spears. If you’re a bacon addict and want to use a one-to-one ratio here, no one will judge you!
- Season to taste: Feel free to season with paprika, black pepper, garlic powder, or onion powder. I do recommend skipping the salt if the bacon is salty.
- Add more toppings (optional): Serve your asparagus and bacon wrap straight up, or serve it with a sprinkle of Parmesan cheese or crunchy shallots. You could even brush or drizzle on some balsamic glaze.
Serving tip: Bacon wrapped asparagus is the perfect accompaniment to a fancy steakhouse dinner at home. Whether you’re cooking for your loved one or trying to impress important guests, pair these delicious bites with cast iron ribeye and mashed potatoes.
Air Fryer & Stovetop Cooking Methods
In case you don’t want to use the oven, here are two other ways to cook your bacon wrapped asparagus: in the air fryer or on the stovetop.
- Air fryer: Preheat the air fryer to 400℉, then cook your bacon wrapped asparagus for 15 minutes. This method is amazing if you want minimal clean-up.
- Stovetop: Use a deep cast iron skillet with a lid if possible. Crisp up the bacon (about 5 minutes per side), then keep the lid on while frying on medium-high heat so your asparagus steams and softens. This method is quick, but beware, you might have to deal with a bit of bacon splatter!
Storing & Reheating Bacon Wrapped Asparagus
For best results, I recommend storing the asparagus in the refrigerator for up to four days in an airtight container. I love reheating in the airfryer to get that crispy bite of bacon back!
Make ahead of time: If you need to, prep the bacon wrapped asparagus bundles a day in advance and keep them in the fridge. Pop them in the oven when you’re ready!
More Asparagus Recipes
- Oven Roasted Asparagus – Only three ingredients and delicious in its simplicity
- Air Fryer Asparagus – Crispy, quick, and perfect every time
- Chicken and Mushrooms with Asparagus – Protein and veggies, all in one pan.
- Grilled Asparagus – Gotta love that grill flavor!
Recipe
Ingredients
- 2 lb asparagus
- 1 tsp oil
- 1 tsp salt adjust to taste
- 1 tsp black pepper adjust to taste
- 1 lb bacon
Instructions
- Cut off or snap off the ends of each asparagus stalk. Season it with oil, salt and pepper. Collect a few pieces together and wrap them with bacon.
- Place the bacon wrapped asparagus on a baking dish.
- Bake at 400°F for about 20 minutes or until the bacon is nice and crispy.
Cooking time wasn't long enough. I baked the bundles at 400 deg. for 25 min. Then I moved the pan up and broiled it on high for 5 min. I flipped the bundles over and broiled that side on high for 5 min. then the bacon was done and crispy.
Hi Verdie, Thank you very much for your helpful feedback! I hope you loved the end result. Happy holidays!
I made a butter/olive oil fresh minced or crushed garlic i used a press. Heated for 3 4 min once the garlic started to smell. Let it cool slightly wasn't very hot. Made sure it didnt seperate and turn to just oil. Rub the asparagus with that then wrapped in bacon. Very very good idea! Bacon and asparagus!
Oh I love that you added garlic, that sounds delicious. Thank you for sharing, Deana!
Can I prep this a day in advance?
Definitely! That's a smart move, Julie. Save yourself the prep and then pop them in the oven when the time is right. Hope you love them!
Hi Natalya, I'm looking for new ideas for dinner how often do you add new receipt to your list.
Hey Mars, We publish 3-4 times a week.
Quite possibly my new favorite way to enjoy asparagus; bring on the bacon, indeed! Yum!
Agreed bacon is hard to resist!
My daughter requested asparagus for Thanksgiving. Totally making these! Thanks!
Yes great idea, these make for an easy and delicious side for Thanksgiving!