An idea for this dessert came from one of the Foodnetwork magazine. Besides Pinterest, instagram and bloggers, I often look trough magazines for food ideas.

This little treat has everything I love, a nice strong shot of coffee, ice cream, hazelnuts and topped with dark chocolate. After having Affogato I always get a nice kick of energy.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.