Making a cake roll is perfect when you are on the go and don’t want to spend a lot of time baking. Just one thing to keep in mind is to soak cherries for 24 hours in advance, but that would take you seconds.

The drunken cherry roll idea came to me, when I thought of combining two incredible desserts together Drunken Cherry Cake and Raspberry Chocolate Roll. I was happy with the turnout, this recipe is a definite keeper.

P.S. Unlike the picture, this recipe makes one 15 inch roll.

Other Chocolate Cakes to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.