Ferrero Rocher Cake Recipe has been so, so Loved by you all, that it has inspired me to create another Ferrero Rocher Cake. Have you seen all those comments with photos? Thank you guys!! Back to this recipe π

Sometimes when creating my own recipe from scratch, I am skeptical of the turnout. The next morning after making it, I had it with a latte and right from the first bite, I knew that this recipe was a slam dunk! The turnout was better than I could have ever imagined.
BTW, did you know that cake rolls literally take minutes to prepare? My instructions may look long, it’s because I wanted to give you as much details as possible. I want those who typically don’t bake to make this recipe.
Other Ferrero Cakes To Try:
Recipe
Ingredients
- 5 Eggs
- 3/4 cup Sugar
- 1 cup Flour
- 4 tbsp Cacao Powder
- 3/4 cup Crushed Toasted Hazelnuts
- 1 1/2 cup Unsalted Butter
- 13 oz Dulce De Leche
- 1 cup Nutella
- 1 cup Crushed Hazelnuts
- 1/2 cup Whipping Cream
- 4 tbsp Condensed Milk
- 20 Ferrero Candy
- 4 oz Chocolate Chips
Instructions
Ferrero Rocher Cake
- Preheat over to 350F. Prepare all ingredients for the cake roll.
- Whisk eggs together with sugar until it doubles in volume.
- In a separate bowl, sift flour and cacao to combine them together.
- By thirds, using spatula, fold flour into the egg mixture. Be careful not to over-mix the dough.
- Stir in 3/4 cups of crushed hazelnuts. Spread the dough into the lined baking sheet, 10" X 15" is a perfect size. Bake for 12 minutes.
- Remove the cake from the oven, place it on a kitchen towel. Roll up the shorter side, making it into a long roll. Let roll cool to a room temperature.
Ferrero Rocher Cake Cream
- For the cream; Place butter, dulce de leche and nutella together and whisk until everything is well combined.
- Combine whipping cream together with condensed milk. Unroll the cake and spread the cream mixture over the cake. Let the mixture soak for a few minutes while you work on the cream.
- Spread 3/4 of the cream on to the inside of the roll. At one of the edges places Ferrero chocolates side by side.
- Spread 3/4 of a cup of crushed hazelnuts over the cream. Roll the cake tightly together. Spread the remaining cream and hazelnuts over the top of the cake.
- Melt chocolate in a microwave, be sure to stir it every 10 seconds. Place it in a ziplock bag, cutting an edge of the corner, drizzle the roll with the chocolate. While the Ferrero candies are still wrapped, cut them in halves and decorate the top.
- Let the cake be refrigerated overnight. Depending on your preference, you can serve it while it is very cold or after letting it sit in a room temperature for 10-15 minutes.
Nutrition Facts
Ferrero Rocher Cake Roll
Amount Per Serving
Calories 802
Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 33g165%
Cholesterol 176mg59%
Sodium 71mg3%
Potassium 388mg11%
Carbohydrates 61g20%
Fiber 5g20%
Sugar 44g49%
Protein 11g22%
Vitamin A 1190IU24%
Vitamin C 1.6mg2%
Calcium 125mg13%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.
Thank you Natasha!
for this recipe!
Merry Christmas!! i made this roll for a family gathering. we cant wait to dig in!!
at first the roll did not crack.. i rolled it out of the oven waited 30 sec. then i unrolled then rolled it back waited untill room temp. and the roll ended up cracking.. im nit sure what i did wrong... pls help π God bless
i would post a pic roll is still beautiful..
Hey Tanya, you have to be very gentle when working with the roll. Sometimes mine also cracks but after you add the cream, no one can see them. π
This cake is yummy. So what happend is I failed at making the roll, ended up with three pieces of different sized bases. So instead of a roulade mine was a triangle sponge cake. Nevertheless still tasted amazing, on day 1 half was gone.
Hey Anna, I am sorry it didnt come out perfect. I am planning to do a video to show how not to break a roll. Glad to hear that you still enjoyed it.
Hello, cake looks delicious.... am feeling a bit nervous about the rolling and unrolling- do you roll it when its still hot and out from the oven? Also- is there no butter or oil in the cake- as i see the butter mentioned only in the cream/icing. Thank you
Hey Ani, there is no butter in the cake sponge. Yes, roll up hot out of the oven. Be gentle and it will be ok. But if it does break, it's fine because you will be coving it with cream.
Hi, which flour is used in this recipe? Is it all purpose?
Hi Sophie, all-purpose flour would work great in this recipe.
Iβm confused about which end you roll it up from. You say from the short end, but further along the recipe, youβve lined up the chocolates along the long end, meaning you must have rolled it up from the long side of the cake. I wondered the same thing with your Rafaello version of the cake. Do you roll up both the longest way, ending up with a long cake? From the readers comment photos, it looks like some have done it each way. Also, is it 5 eggs (as recipe states), or 6 (as photo shows)?
It is 5 eggs. You should end up with a long cake.
My favorite cake roll!! Making it for Christmas again this year, because last Christmas it was a hit!
This cake roll is a hit at my family holiday party. I am glad you guys loved it too.
Thanks.. a masterpiece. And super delish. Thank you
Wow, thanks for sharing the photo! π Love it
Can I substitute butter with cream cheese?
Yes, but cream would taste different. If you dont like butter creams it would work out perfect.
Thanks for this amazing recipe! I'm almost ready for cooking but I don't understand one step. Does whipping cream foam has to be thick or liquid? I really didn't get what I supposed to do in that picture where is white bottle and condensed milk..
Hope on soon reply! ?
Liquid, its for soaking the sponge cake it self.
Hi do you have refrigerate the cake overnight after you make it or you can serve right away after you make it?
Overnight for cakes is always best. The flavors get combined together.
Made it for thanksgiving (like many that did I saw π was very delicious!! Although kinda sweet for me cuz all of those yummy flavors! Haha! Thank u for a keeper-recipe! β€οΈ It was gone really quick!
I made it as well. My family loves this cake and they always request it. So glad you liked it. Love the pic π
You're a genius!
Thank you for an amazing recipe. It was absolutely divine!
It looks really good. It's one of my favorites as well.
Thank u for an amazing recipe π it was one delicious cake roll with my favorite candy ever
Amazing! I love the photo. I am glad you loved it.
Im making the Ferrero Rocher cake for a friends birthday.`This is one is for me. But my fav candy from them is Kinder Bueno. Reminds me of my childhood in France! Now that would be a great idea for a cake!
Awesome cake!!! Thank you so much for sharing this recipe with us π
Thank you for the recipe. I made it today, and it was a big success. It took me about 2 hours to make but I had to crush and toast hazelnuts
.
very nice! glad you loved this cake π
here is the pic
Looks really good!
Just a quick question. The recipe says to use condensed milk but on the picture I see you using sweetened condensed milk I just want to doublecheck which one do you use?
I assumed it was the same thing. It is sweetened.
Have u tried making the rafaello version of this cake roll yet?
You have given me the best idea ever!!! I will make rafaello version this year.
Aww I was hoping you already did because I wanted to make both versions for Father's day and my anniversary. I'll give it a go and see what happens anyway. =)
Look for rafaello cake, I have that on the blog. π
Total hit!! Guests looved it!!! Thanks for the recipe ?
I am loving the fork on the side. All the chocolate makes me so hungry!
Mine didn't turn out at all ;( the roll completely fell apart. And my cream was dark not light like yours. So sad.
Interesting. My cream was dark too!! Nd the roll kind of started breaking apart when i started to unroll it (even though i didnt let it cool down too much) but the cream hid the cracks, and noone even knew?
I am sorry it didn't turn out for you. If the eggs were underbeaten the cake may not have turned out. I have made this cake exactly as it say and I had no issue.
When you say 3/4 cups do you mean 3 quarters of a cup or 3 to 4 cups?
I mean 3 quarters of the cup. π
Made this today!!! It turned out amazing!!!!!
Looks like it turned out delicious. Thank you so much for sharing your photo with me.
I'm making this tomorrow for my father in laws birthday. Thanku so much for ur delicious recipes !ur the best!!
Oh my goodness. I feel like crushing his bday party, I want a slice of this cake. You guys enjoy enjoy the party π You are an awesome daughter in law!
Made the roll today! Was a big hit with the family! Thank you for sharing ?
Wow, this is amazing. We love this cake, I am so glad you guys did too.
This is absolutely delicious cake. Thank you for the recipe
Hey Vita, I am in love with this cake. I am so so happy you guys loved it.
the cream part is confusing
What part of it is confusing?
Thank you. This was delicious!
That's so awesome!
Thank you for sharing such a tasty recipe!!
I just made this cake and it tastes BOMB already after trying the corners ? can't imagine how it's going to taste after sitting a bit.. Can't wait tell hubby tries this cake since he loves rich chocolate cakes!! Thanks again π
After I saw your cake I wanted to sing!!! Please enjoy an extra piece on behalf of me. I know if I bake a whole thing, it will be gone between me and hobby, lol..
Dumb question - is this heavy whipping cream or regular. I tried this cake recently and it was to die for!
I used heavy whipping cream. This cake is great. Good luck on your baking π