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Ferrero Rocher Cake Recipe has been so, so Loved by you all, that it has inspired me to create another Ferrero Rocher Cake. Have you seen all those comments with photos? Thank you guys!! Back to this recipe 😉

Ferrero Rocher Cake Roll on a long rectangular plate

Sometimes when creating my own recipe from scratch, I am skeptical of the turnout. The next morning after making it, I had it with a latte and right from the first bite, I knew that this recipe was a slam dunk! The turnout was better than I could have ever imagined.

BTW, did you know that cake rolls literally take minutes to prepare? My instructions may look long, it’s because I wanted to give you as much details as possible. I want those who typically don’t bake to make this recipe.

Other Ferrero Cakes To Try:

Recipe

Ferrero Rocher Cake Roll on a long rectangular plate

Ferrero Rocher Cake Roll

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Servings
10 Servings
Prep Time 40 mins
Cook Time 15 mins
Total Time 55 mins

Ingredients

Instructions

Ferrero Rocher Cake

  • Preheat over to 350F. Prepare all ingredients for the cake roll.
    4 bowls on the table one with crushed hazelnuts, one with sugar, one with flour and the last one with eggs, also a jar of Hershey's cocoa
  • Whisk eggs together with sugar until it doubles in volume.
    Whisked eggs and sugar in a bowl
  • In a separate bowl, sift flour and cacao to combine them together.
    Sifted flour and cocoa being mixed together with a whisk
  • By thirds, using spatula, fold flour into the egg mixture. Be careful not to over-mix the dough.
    Flour mixture being hand mixed in with a spatula into the eggs and sugar mixture
  • Stir in 3/4 cups of crushed hazelnuts. Spread the dough into the lined baking sheet, 10" X 15" is a perfect size. Bake for 12 minutes.
    Batter spread on a baking pan
  • Remove the cake from the oven, place it on a kitchen towel. Roll up the shorter side, making it into a long roll. Let roll cool to a room temperature.
    Batter in a long thin rectangle taken out of the baking pan

Ferrero Rocher Cake Cream

  • For the cream; Place butter, dulce de leche and nutella together and whisk until everything is well combined.
    Dulce de leche, butter and nutella all placed into one mixing bowl
  • Combine whipping cream together with condensed milk. Unroll the cake and spread the cream mixture over the cake. Let the mixture soak for a few minutes while you work on the cream.
    Condensed milk in the spray bottle being drizzled on the cake as it is being unrolled
  • Spread 3/4 of the cream on to the inside of the roll. At one of the edges places Ferrero chocolates side by side.
    Cream spread on the inside of the roll and the ferrero candy layer out in a row on one side of the cake
  • Spread 3/4 of a cup of crushed hazelnuts over the cream. Roll the cake tightly together. Spread the remaining cream and hazelnuts over the top of the cake.
    Hazelnuts pieces spread on top of the cream on the roll
  • Melt chocolate in a microwave, be sure to stir it every 10 seconds. Place it in a ziplock bag, cutting an edge of the corner, drizzle the roll with the chocolate. While the Ferrero candies are still wrapped, cut them in halves and decorate the top.
    Ferrero Rocher Cake Roll on a long rectangular plate
  • Let the cake be refrigerated overnight. Depending on your preference, you can serve it while it is very cold or after letting it sit in a room temperature for 10-15 minutes.
    Ferrero Rocher Cake Roll side view
Nutrition Facts
Ferrero Rocher Cake Roll
Amount Per Serving
Calories 802 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 33g165%
Cholesterol 176mg59%
Sodium 71mg3%
Potassium 388mg11%
Carbohydrates 61g20%
Fiber 5g20%
Sugar 44g49%
Protein 11g22%
Vitamin A 1190IU24%
Vitamin C 1.6mg2%
Calcium 125mg13%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.
Posted December 10, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.