Drunken cherry cake is one of my favorite cakes. It’s traditionally also a Russian cake, just look at the first ingredient on the list, it tells you a lot, lol.

Drunken Cherry Cake Roll on a plate

I love this as a cake roll, because you get so much more of that creamy texture on the inside. The cake is very moist with that kick to it, making it a perfect cake for a feast. With New Years around the corner, this is the cake to make. It’s effortless, but at the same time – so, so good!

Other Cherry Desserts

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.