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A Quick Apple Cake Recipe is a must on my blog. First of all, I live in the Apple state and second, these are the type of cakes my mama used to make in my childhood. As I’ve previously mentioned, we lived on a small farm and she had five kids, there was no time for fancy cake baking. This is the type of treat we had as little kids.

Apple Cake on a serving tray

Speaking of apples, we love apples in desserts and fresh. Usually, we go through 10lb of apples in a week, while they’re in season, meaning right now. I am grateful because they get you a ton of great nutrients.

This quick apple cake comes out moist and really light. We love it and I think you will too 😉

Other Apple Desserts

Recipe

Apple Cake on a serving tray

Quick Apple Cake Recipe

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Servings
8 Servings
Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 55 mins

Ingredients

Instructions

  • Prepare ingredients for a Quick Apple Cake Recipe.
    Ingredients on the table including; 4 apples, 4 eggs, oil, a bowl of sugar, bowl of flour, bowl of vanilla extract, bowl of baking powder and bowl of salt
  • Combine together eggs, sugar, oil, vanilla extract and salt. Using a mixer, beat until mixture is fluffy.
    Eggs, sugar, oil, salt and vanilla extract in a mixing bowl
  • In small parts, mix flour and baking powder into the egg mixture.
    Flour being added into the mixing bowl with the egg mixture
  • Peel and grate apples on a large side of the grater. Mix apples into the cake batter. Stir to combine everything together.
    Grated apples being added into cake batter in a mixing bowl
  • Spray baking dish with oil. Sprinkle a bit of brown sugar on the bottom of the pan.
    brown sugar sprinkled at the bottom of the baking pan
  • Pour cake batter into the pan. Bake at 325F for about 50 minutes or until the toothpick comes out clean.
    Cooked apple cake in the baking pan
  • Remove the cake from the pan and let it cool to a room temperature. Enjoy!
    Apple Cake on a serving tray
Nutrition Facts
Quick Apple Cake Recipe
Amount Per Serving
Calories 413 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 82mg27%
Sodium 40mg2%
Potassium 313mg9%
Carbohydrates 87g29%
Fiber 3g12%
Sugar 60g67%
Protein 6g12%
Vitamin A 170IU3%
Vitamin C 4.2mg5%
Calcium 87mg9%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Posted September 24, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.