This caramel apple cake recipe is a winning combo of caramelized apples, moist sponge cake, and dulce de leche cream. Perfect for your fall dessert rotation!

A slice of caramel Apple Cake on a plate

Apples, caramel and a moist cake is a winning combination. Generous amounts of cream in between cake layers, caramelized apples in each bite, is making my mouth water. Letting the cake soak overnight will only make it better; so hang on to the next day, if you can, to have a slice.

Since I live in the apple state, we have an ever-ending abundance of them. How do you like to use apples?

Other Apple Desserts to Try

About Author

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.