Caviar is considered to be a luxury delicacy and is eaten as a garnish or a spread. It is most popular in Eastern European countries.


Making your own caviar, at home, is actually very simple. Out of the whole preparation process, the most complicated part is actually cleaning fish eggs.

Other Seafood Recipes to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.