Jump to Recipe

If you like regular pancakes, wait till you try Oladi! The sweet smell of cooking, the extra crispy fried edges and the fluffy, chewy inside is only a small part of what makes Russian Pancakes awesome. Once you sink your teeth in, you will not let them go.

Oladi with berries and sour cream on a plate

Oladi is a family tradition that was passed on by my mother who also made them every morning before school. We were raised in a village and had plenty of milk coming from two cows, so buttermilk was always available for this pancake recipe.

Oladi are the Russian version of American buttermilk pancakes. They are light, fluffy, and so similar. The only difference is that we cook them in a pan with more oil for those crispy edges.

Russian Pancakes are also called Blini. Blini is a small pancake that is made from buckwheat flour. Blini are traditionally served with melted butter, sour cream, and either smoked salmon or caviar.

How to Make Russian Pancakes

  • Make the Pancake Batter – Whisk together the eggs, buttermilk, salt, and sugar. Mix in the flour and baking powder until combined.
  • Heat the Pan – Heat a skillet with oil until the oil is sizzling hot. Lower the heat to medium.
  • Cook the Pancakes – Working in batches, use a tablespoon to pour a little batter to the hot oil. Cook the pancakes on each side until golden brown. Add a little oil in between each batch. Serve while warm.
buttermilk and eggs in a bowl
flour added to the oladi liquids
Oladi frying in a pan
Oladi frying in a pan

Hot Tip: Use a large skillet so you can cook more pancakes at a time.

Freezing Buttermilk Pancakes

To freeze buttermilk pancakes, first flash freeze them by placing them on a baking sheet in one layer and freezing until completely frozen (about an hour). Once frozen, you can transfer them to an airtight container. By flash freezing the pancakes first, they won’t stick together.

Buttermilk pancakes can be frozen for 2 months. You can reheat the pancakes from frozen either using the microwave or in the oven (375°F for about 10 minutes).

Oladi on a plate

FAQ

What does buttermilk do in pancakes?

Buttermilk does multiple things in pancakes. It reacts with the baking soda or powder for extra fluffy pancakes and helps break down the gluten to give a more tender pancake. Finally buttermilk gives pancakes a slight tang that is a classic flavor.

Can you substitute buttermilk for milk in pancakes?

Yes, you can substitute buttermilk for milk in pancakes. You can use the same amount of buttermilk that the recipe calls for.

What is the best buttermilk substitute?

The best buttermilk substitute is making buttermilk on your own. It’s very easy to do. All you need is lemon juice or white vinegar, and regular milk. To make 1 cup of buttermilk, add 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup and add milk to the 1 cup line. Allow to sit for a few minutes before using. I recommend using 2% or whole milk when making the buttermilk substitute.

Oladi with berries and sour cream on a plate

Serving Buttermilk Pancakes

You can serve buttermilk pancakes with so many different toppings! For a sweeter spread top, use fresh berries or serve with our raspberry jam. For more savory pancakes, serve with sour cream and a glass of milk.

More of Breakfast Recipes

Recipe

Oladi with berries and sour cream on a plate

Russian Pancakes Oladi

Print Pin
Servings
35 Units
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe contributed by: Natalya Drozhzhin
If you like regular pancakes, wait till you try Oladi! The sweet smell of cooking, the extra crispy fried edges and the fluffy, chewy inside is only a small part of what makes Russian Pancakes awesome. Once you sink your teeth in, you will not let them go.

Ingredients

US Units – Metric

Instructions

  • Whisk the eggs together with the buttermilk, salt and sugar.
    buttermilk and eggs in a bowl
  • Add the flour and baking powder and mix to combine.
    flour added to the oladi liquids
  • Heat up a pan with the oil until sizzling hot. Lower the heat to medium and use a tablespoon to pour small amounts of pancake batter into the hot oil.
    Oladi frying in a pan
  • Saute the pancakes on each side until golden brown. In between every batch add a little more oil to the skillet.
    Oladi frying in a pan
  • Serve them while they are still warm. They will be a little crispy on the sides.
    Oladi on a plate
Nutrition Facts
Russian Pancakes Oladi
Amount Per Serving
Calories 44 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 16mg5%
Sodium 53mg2%
Potassium 66mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 43IU1%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted March 23, 2021

About Author

Avatar photo

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.