Jump to Recipe

This is a very easy Oladi recipe. I have been making these for breakfast when I am in a hurry. It has been happening a lot lately, especially me being in a hurry to get my son to school on time.

This recipe is also another one of the family traditions, passed on by my mother, who also made them every morning before school. They tasted so good with sour cream and jam, definitely a treat. We were raised in a village and had plenty of milk coming from two cows, so buttermilk was always available for the recipe. I appreciate this version of Oladi, they are fluffy and light.

Other Pancake Recipes to Try:

Recipe

Russian Pancakes Oladi on a plate with blueberries, jam and sour cream

Russian Pancakes Oladi

Print Pin
Servings
35 Units
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

Ingredients

Instructions

  • Whisk eggs together with buttermilk, salt and sugar. 
    Eggs, buttermilk, sugar and salt being whisked together in a bowl
  • Add flour and baking powder to the mixture.
    Adding flour and baking powder to the egg mixture
  • Heat up the pan with oil, until sizzling hot. Turn heat to medium and using a tablespoon, pour small amounts of dough onto the pan.
    A tablespoon of batter being taken out of the bowl
  • Saute on each side until golden brown. In between every batch add more oil to the skillet.
    Russian Pancakes Oladi in a frying pan
  • Serve them while they are still warm, they will be little crispy on the sides.
    Russian Pancakes Oladi on a plate with blueberries, jam and sour cream
Posted October 12, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.