This is a very easy Oladi recipe. I have been making these for breakfast when I am in a hurry. It has been happening a lot lately, especially me being in a hurry to get my son to school on time.

This recipe is also another one of the family traditions, passed on by my mother, who also made them every morning before school. They tasted so good with sour cream and jam, definitely a treat. We were raised in a village and had plenty of milk coming from two cows, so buttermilk was always available for the recipe. I appreciate this version of Oladi, they are fluffy and light.

Other Pancake Recipes to Try:

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.