The most important part for me in preparing a lamb roast, is to marinate it in advance. Browning all sides of the meat is a great tip for making any roast. It will keep juices on the inside of the meat. Very simple and such a timeless meal to make, yet so delicious.

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.