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Pumpkin season has been here for a few weeks. I’ve been meaning to share this recipe with you guys for a few years now. If you love pumpkin pastries, you will love this one.

Pumpkin Croissants on a baking rack

My friend showed me this trick and she said that it has always been a hit in their family. Plus, who wouldn’t love a recipe with just 4 ingredients.

Simple Quick Pastries

Recipe

Pumpkin Croissants on a baking rack

10 Minute Pumpkin Croissants (4 Ingredients)

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Servings
16 Units
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
These luscious pumpkin croissants are bursting at the seams with rich pumpkin puree and cream cheese filling. Perfect for breakfast or dessert!

Ingredients

  • 8 oz cream cheese
  • 12 oz pumpkin puree
  • 1/2 cup sugar
  • 2 8 oz. Pillsbury Crescent Dough tubes

Instructions

  • Gather your ingredients. Soften the cream cheese at room temperature.
    Ingredients on the table including; 2 jars of crescent, a bowl of sugar, cream cheese, a can of pumpkin puree
  • Combine cream cheese with 1/4 cup of sugar and the pumpkin puree. Stir the mixture until it's creamy and smooth.
    A bowl with pumpkin puree, sugar and cream cheese
  • Remove the Pillsbury Crescent Dough from the packaging. Spread a generous amount of the pumpkin mixture over each dough triangle and roll it up. Repeat until you have no pumpkin mixture left.
    Pumpkin puree mixture being spread on a crescent dough piece
  • Place each croissant on a baking sheet lined with parchment paper. Sprinkle the tops with sugar.
    Pumpkin Croissants on a baking pan lined with a silicon mat with sugar sprinkled on top of the croissant
  • Bake at 350°F for about 15 minutes, or until the croissants turn golden brown.
    Pumpkin Croissants on a baking rack
Nutrition Facts
10 Minute Pumpkin Croissants (4 Ingredients)
Amount Per Serving
Calories 92 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 74mg3%
Potassium 63mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 3500IU70%
Vitamin C 0.9mg1%
Calcium 19mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Posted November 13, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.