Pumpkin season has been here for a few weeks. I’ve been meaning to share this recipe with you guys for a few years now. If you love pumpkin pastries, you will love this one.

My friend showed me this trick and she said that it has always been a hit in their family. Plus, who wouldn’t love a recipe with just 4 ingredients.
Simple Quick Pastries
Recipe
Ingredients
- 8 oz Cream Cheese
- 12 oz Pumpkin Puree
- 1/2 cup Sugar
- 2 Crescent Dough Jars
Instructions
- Prepare ingredients for the recipe. Keep cream cheese in a room temperature.
- Combine cream cheese with 1/4 cup of sugar and pumpkin puree. Whisk the mixture together until it's creamy.
- Remove the dough from the packaging. Apply generous amount of the filling on the inside and roll up into a crescent roll.
- Spread them out on a baking sheet. Sprinkle the remainder of the sugar on the top.
- Bake at 350F for about 15 minutes or until the they're golden brown.
Nutrition Facts
10 Minute Pumpkin Croissants
Amount Per Serving
Calories 92
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 74mg3%
Potassium 63mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 3500IU70%
Vitamin C 0.9mg1%
Calcium 19mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Where do I find pumpkin purée? Make it or do they just sell that alone?
Hey Lucy, you can make your own or purchase it at the store. Most stores carry it, I get it at our local Trader Joes.
Looks easy, What else can I use as filling? We're not big fans of pumpkin, maybe just cream cheese or jams as filling?
Nutella, sugar with cinnamon, cream cheese and sugar