In our family, we love brussel sprouts, especially when they are at their peak of the season. They look like tiny, little cabbages, but hold more flavor than a cabbage. They are so great for your health and can fill you up easily for hours. Last year, right before Thanksgiving, we had a recipe for Feta Garlic Brussel Sprouts posted and it got well liked, especially on Pinterest.

Bacon Brussel Sprouts Salad on a plate

What I like about this recipe, is that the natural flavors from bacon, absorb into the veggies. When they are shredded into tiny pieces, there is more flavor in each bite. I would suggest buying a very good cut of bacon for this recipe. But I think any bacon would work, there is no bad bacon out there, right?

Serve Brussel Sprouts With

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Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.