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Everyone needs a perfect veggie side dish in their back pocket. Consider this recipe the perfect foundation to tweak to your heart’s desire!

This veggie dish has been my little secret for several months now. Sometimes I catch myself adapting to an easy dish and worry that it’s too simple to share as a recipe. I’m hoping that this dish, at the minimum inspires you to an idea.

Veggies in a ceramic baking pan

Here’s why I love this veggie dish. First of all, it reheats perfectly and you can refrigerate it for up to a week. This veggie mix is perfect to have on hand for breakfast with eggs, lunch with a salad or as a side dish for dinner. Today was my day 17 of doing the Whole30 and this has been a staple.

Hope you love it just as much as I do.

Other Vegetable Sides to Make

Recipe

Veggies in a ceramic baking pan

The Perfect Veggie Side Dish

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Servings
8 Servings
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins

Ingredients

  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 lb Mushrooms
  • 1 Yellow onion
  • 2 small Zucchinis
  • Oil for cooking

Instructions

  • Prepare the ingredients for the recipe.
    vegetables on the table including; mushrooms, an onion , 2 zucchinis, a red and green bell pepper, oil and salt
  • Dice all veggies to bite size pieces.
    3 bowls one with diced zucchini, one with diced onions and now with diced mushrooms and red and green bell peppers
  • On a skillet, separately cook each vegetable till it becomes golden and softened. Season with salt and pepper.
    A ceramic baking pan with sautéed mushrooms and onions and a bowl with sautéed zucchini
  • Combine all vegetables together.
    veggies in a ceramic baking pan
  • They can be refrigerated for up to a week.
    veggies in a ceramic baking pan
Nutrition Facts
The Perfect Veggie Side Dish
Amount Per Serving
Calories 34 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 8mg0%
Potassium 386mg11%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 620IU12%
Vitamin C 41.9mg51%
Calcium 14mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Posted January 18, 2017

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.