This veggie dish has been my little secret for several months now. Sometimes I catch myself adapting to an easy dish and worry that it’s too simple to share as a recipe. I’m hoping that this dish, at the minimum inspires you to an idea.
Here’s why I love this veggie dish. First of all, it reheats perfectly and you can refrigerate it for up to a week. This veggie mix is perfect to have on hand for breakfast with eggs, lunch with a salad or as a side dish for dinner. Today was my day 17 of doing the Whole30 and this has been a staple.
Hope you love it just as much as I do.
Other Vegetable Sides to Make
Recipe
Ingredients
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 lb Mushrooms
- 1 Yellow onion
- 2 small Zucchinis
- Oil for cooking
Instructions
- Prepare the ingredients for the recipe.
- Dice all veggies to bite size pieces.
- On a skillet, separately cook each vegetable till it becomes golden and softened. Season with salt and pepper.
- Combine all vegetables together.
- They can be refrigerated for up to a week.
Nutrition Facts
The Perfect Veggie Side Dish
Amount Per Serving
Calories 34
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 8mg0%
Potassium 386mg11%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 620IU12%
Vitamin C 41.9mg51%
Calcium 14mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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