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This veggie dish has been my little secret for several months now. Sometimes I catch myself adapting to an easy dish and worry that it’s too simple to share as a recipe. I’m hoping that this dish, at the minimum inspires you to an idea.

Veggies in a ceramic baking pan

Here’s why I love this veggie dish. First of all, it reheats perfectly and you can refrigerate it for up to a week. This veggie mix is perfect to have on hand for breakfast with eggs, lunch with a salad or as a side dish for dinner. Today was my day 17 of doing the Whole30 and this has been a staple.

Hope you love it just as much as I do.

Other Vegetable Sides to Make

Recipe

Veggies in a ceramic baking pan

The Perfect Veggie Side Dish

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Servings
8 Servings
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins

Ingredients

  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 lb Mushrooms
  • 1 Yellow onion
  • 2 small Zucchinis
  • Oil for cooking

Instructions

  • Prepare the ingredients for the recipe.
    vegetables on the table including; mushrooms, an onion , 2 zucchinis, a red and green bell pepper, oil and salt
  • Dice all veggies to bite size pieces.
    3 bowls one with diced zucchini, one with diced onions and now with diced mushrooms and red and green bell peppers
  • On a skillet, separately cook each vegetable till it becomes golden and softened. Season with salt and pepper.
    A ceramic baking pan with sautéed mushrooms and onions and a bowl with sautéed zucchini
  • Combine all vegetables together.
    veggies in a ceramic baking pan
  • They can be refrigerated for up to a week.
    veggies in a ceramic baking pan
Nutrition Facts
The Perfect Veggie Side Dish
Amount Per Serving
Calories 34 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 8mg0%
Potassium 386mg11%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 620IU12%
Vitamin C 41.9mg51%
Calcium 14mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Posted January 18, 2017

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.