Everyone needs a perfect veggie side dish in their back pocket. Consider this recipe the perfect foundation to tweak to your heart’s desire!
This veggie dish has been my little secret for several months now. Sometimes I catch myself adapting to an easy dish and worry that it’s too simple to share as a recipe. I’m hoping that this dish, at the minimum inspires you to an idea.

Here’s why I love this veggie dish. First of all, it reheats perfectly and you can refrigerate it for up to a week. This veggie mix is perfect to have on hand for breakfast with eggs, lunch with a salad or as a side dish for dinner. Today was my day 17 of doing the Whole30 and this has been a staple.
Hope you love it just as much as I do.
Other Vegetable Sides to Make
Recipe
Ingredients
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 lb Mushrooms
- 1 Yellow onion
- 2 small Zucchinis
- Oil for cooking
Instructions
Nutrition Facts
The Perfect Veggie Side Dish
Amount Per Serving
Calories 34 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 8mg0%
Potassium 386mg11%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 620IU12%
Vitamin C 41.9mg51%
Calcium 14mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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