Easy Beef Veggie Roast Recipe is all about those fall vibrant colors and comfort foods. It’s the perfect dish for family or school nights. You can go about your day and let the oven do the job. You can also prepare this dish in a slow cooker by placing it all there and cooking it on high until the beef is all cooked.

This dish does reheat perfectly, so you may want to double the recipe to have a prepared lunch the next day.
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Recipe
Ingredients
- 2 lb Beef
- 3 Potatoes
- 1 Carrot
- 1 Onion
- 1/4 cup Bacon Crisps
- Salt & Pepper to taste
- 4 Bay Leaves
Instructions
- Prepare ingredients for the recipe, (salt is not included in the photo).
- Dice all ingredients into one inch cubes. Season with salt & pepper, add bay leaves to the mixture.
- Stir all ingredients together, place them into a baking dish and top them off with bacon crisps.
- Season beef generously with salt, brown it on a skillet and place it on top of the veggies in the baking dish. Wrap it with foil and leave it to bake at 350F for about an hour. Depending on the thickness of the beef cut, it may take longer than an hour.
- Shred the beef apart and serve the dish while it's still hot.
Nutrition Facts
Easy Beef Veggie Roast Recipe
Amount Per Serving
Calories 218
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g30%
Cholesterol 57mg19%
Sodium 87mg4%
Potassium 244mg7%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 849IU17%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
hi, which cut of beef do you recommend for this recipe?
Thanks!
I think beef roast would be best but anything a bit fatty would be good.
Can I made this in a slow cooker?
Yes, you definitely can. I just don't know how long you would cook for. It all depends on your slow cooker.
On what temp did you fry your beef til it got brown? How long did it take? And do you add any liquid/ broth before you bake everything?
No liquid needed as long as you cover it while baking. To brown, keep skillet on high and cook until meat gets some color on both sides.