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Easy Beef Veggie Roast Recipe is all about those fall vibrant colors and comfort foods. It’s the perfect dish for family or school nights. You can go about your day and let the oven do the job. You can also prepare this dish in a slow cooker by placing it all there and cooking it on high until the beef is all cooked.

Beef Veggie Roast on a plate

This dish does reheat perfectly, so you may want to double the recipe to have a prepared lunch the next day.

More Easy Potato Recipes

Recipe

Beef Veggie Roast on a plate

Easy Beef Veggie Roast Recipe

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Servings
12 servings
Prep Time 20 mins
Cook Time 1 hr
Total Time 2 hrs

Ingredients

Instructions

  • Prepare ingredients for the recipe, (salt is not included in the photo).
    Ingredients on the table including; beef, 3 potatoes, an onion, a carrot and a little bowl of bacon
  • Dice all ingredients into one inch cubes. Season with salt & pepper, add bay leaves to the mixture.
    Cut up onions, carrot and potatoes, seasoned in a bowl
  • Stir all ingredients together, place them into a baking dish and top them off with bacon crisps.
    Seasoned veggies and bacon spread on the bottom of a ceramic baking dish
  • Season beef generously with salt, brown it on a skillet and place it on top of the veggies in the baking dish. Wrap it with foil and leave it to bake at 350F for about an hour. Depending on the thickness of the beef cut, it may take longer than an hour.
    Browned beef placed on top of the seasoned veggies in the ceramic baking dish
  • Shred the beef apart and serve the dish while it's still hot.
    Beef Veggie Roast on a plate
Nutrition Facts
Easy Beef Veggie Roast Recipe
Amount Per Serving
Calories 218 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g30%
Cholesterol 57mg19%
Sodium 87mg4%
Potassium 244mg7%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 14g28%
Vitamin A 849IU17%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 27, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.