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Zucchini Vegetable Slice is a savory cake that can be served as main course, breakfast or as a side dish. It’s very filling and healthy at the same time. It does require a bit of baking time, but other than that, it’s pretty quick to prepare.

Zucchini Vegetable Slice on a plate with a fork

This savory cake has a great balance of flavors. Carrots and onion give it a nice sweetness, while cheese enriches it with savory flavors, giving it a creamy texture. If you wish to change things up a little, you can add bacon or ham to the cake.

Other Zucchini Recipes to Try

Recipe

Zucchini Vegetable Slice on a plate with a fork

Zucchini Vegetable Slice

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Servings
8 Servings
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins

Ingredients

  • 3 small Zucchini
  • 2 medium Carrots
  • 1 medium Onion
  • 1 cup Flour
  • 1 tbsp Baking Powder
  • 1 cup grated Mozzarella Cheese
  • 5 large Eggs
  • 1/2 cup Olive oil
  • Salt to taste

Instructions

  • These are the ingredients you would need. Zucchini is small/medium in size, about 2lb in weight.
    Ingredients on table including; a measuring cup with mozzarella cheese, a bowl with 5 eggs. an onion, 3 zucchinis, 2 carrots, 3 measuring spoons one with baking powder, another with flour and the third with oil and a bowl of salt
  • Peel carrots and zucchini, grate it on a large part of the grater. Dice onion into tiny cubes, place all ingredients into one bowl.
    In a large bowl there are grated zucchini and carrots and diced onions
  • Add flour and baking powder to the ingredients, stir to combine together. To the mixture, add whisked eggs, oil, cheese, stir again to combine. Season mixture with salt, keeping in mind that cheese will add a savory flavor of its own.
    Flour and baking powder added to the veggies in the mixing bowl
  • Brush 11 inch pan with oil, place vegetable mixture into the pan. Bake it at 350F for 60 minutes.
    Zucchini Vegetable mixture in a baking pan
  • Let the cake cool for a few minute before serving.
    Zucchini Vegetable Slice on a plate with a fork
Nutrition Facts
Zucchini Vegetable Slice
Amount Per Serving
Calories 271 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g25%
Cholesterol 113mg38%
Sodium 140mg6%
Potassium 286mg8%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 2790IU56%
Vitamin C 1.9mg2%
Calcium 162mg16%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Posted August 14, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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