Zucchini Vegetable Slice is a savory cake that can be served as main course, breakfast or as a side dish. It’s very filling and healthy at the same time. It does require a bit of baking time, but other than that, it’s pretty quick to prepare.

This savory cake has a great balance of flavors. Carrots and onion give it a nice sweetness, while cheese enriches it with savory flavors, giving it a creamy texture. If you wish to change things up a little, you can add bacon or ham to the cake.
Other Zucchini Recipes to Try
Recipe
Ingredients
- 3 small Zucchini
- 2 medium Carrots
- 1 medium Onion
- 1 cup Flour
- 1 tbsp Baking Powder
- 1 cup grated Mozzarella Cheese
- 5 large Eggs
- 1/2 cup Olive oil
- Salt to taste
Instructions
- These are the ingredients you would need. Zucchini is small/medium in size, about 2lb in weight.
- Peel carrots and zucchini, grate it on a large part of the grater. Dice onion into tiny cubes, place all ingredients into one bowl.
- Add flour and baking powder to the ingredients, stir to combine together. To the mixture, add whisked eggs, oil, cheese, stir again to combine. Season mixture with salt, keeping in mind that cheese will add a savory flavor of its own.
- Brush 11 inch pan with oil, place vegetable mixture into the pan. Bake it at 350F for 60 minutes.
- Let the cake cool for a few minute before serving.
Nutrition Facts
Zucchini Vegetable Slice
Amount Per Serving
Calories 271
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g25%
Cholesterol 113mg38%
Sodium 140mg6%
Potassium 286mg8%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 2790IU56%
Vitamin C 1.9mg2%
Calcium 162mg16%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
This sounds so good! I plan on making it tonight! Maybe will even post a pic to the comments later on. π
Oh yeyy! Looking forward to that π
Ok! Here it is! For some reason I couldn't view the comments from my phone's browser. π I ended up baking it in a regular 9x13 dish, because blonde me, couldn't figure out which way to place the bottom of my springform pan, and liquid kept oozing out. Haha, I always mean to mark B for bottom, but ALWAYS forget. So, almost 1/2 of it was gone by the time I got the chance to take a picture! And the rest was gone when my husband came home and ate it for dinner and packed it for lunch. π Let's just say we loved it. Thank you!
This works perfectly! Thanks for sharing. Btw, you made me laugh about springform pan, I still dont know where the bottom of it is. π
I made this yesterday and had it for lunch today. A simple dish that is delicious. I omitted the 1/2 cup of olive oil to make this low calorie.
Mike I am so glad you loved it! Low calorie idea is a good one π
mmmm this looks good and tasty! on my to do list π
Hope you love this recipe!
I love zucchini .will try to make this soon!!!
Inna, I hope you love this recipe!
Wow! I make something similar but do not use carrots and instead of flour I add bisquick. Thank you!
Hmm, that sounds interesting. Does bisquick rise better?
Yes, it does, I really like using it, try it you will notice a big difference ?
Forgot to mention that when you use bis quick than don't use any baking powder.
Thanks for the tip. I want to check it out.