Every time we go to Olive Garden I promise myself that I will save space for dessert but nope, never happens. I had horrible chocolate craving, I just wanted to load myself with dark chocolate, and I don’t really have sweet tooth. All my hard work paid off at around 10pm when I was eating this huge slice of cake, it was all worth it. I loved this cake. It does take little more time and has lots of ingredients but it’s worth it.

Refrigerate overnight (preferably, unless you are like me and must have slice in few hours)

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.