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If you are looking for a meatless, light dinner, this will be the one for you. This zucchini “ravioli” is so amazing, you will always come back to this recipe. Huge bonus, they reheat really well, although I doubt you will have much leftovers.

Best Zucchini Ravioli in a ceramic baking pan

How to Make Zucchini Ravioli

  • To get the thinnest possible strip of zucchini, use a potato peeler or a very harp knife.
  • Fold each side of zucchini strip to seal the cheese mixture, then flip over the ravioli so the seam side is on the bottom.

Can you make Ravioli ahead of time

  • All the ingredients can be put together and kept refrigerated until you are ready to bake.
  • You can cook everything ahead of time. You will have the best results by reheating the dish in the oven.

Other Zucchini Recipes

Recipe

Best Zucchini Ravioli in a ceramic baking pan

Best Zucchini Ravioli Recipe

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Servings
8 Servings
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins

Ingredients

  • 2 Zucchini
  • 16 oz Ricotta Cheese
  • 1/2 cup grated Parmesan Cheese
  • 1 tbsp Dry Parsley
  • 1 tsp Garlic Salt
  • 1 cup Grated Mozzarella
  • 25 oz Pasta Sauce

Instructions

  • Prepare the ingredients for the recipe.
    5 bowls on the table with the following ingredients; parmesan cheese, garlic salt, parsley, mozzarella cheese, ricotta cheese, also a jar of spaghetti sauce and 2 zucchinis
  • Combine together ricotta, parmesan, parsley and garlic salt.
    2 photos side by side of the parmesan, ricotta, parsley, garlic salt mixture in a bowl
  • Make thin zucchini strips. You can accomplish this by using a potato peeler. Make a crossing out of two strips. Place the cheese mixture in the center and fold over the sides.
    2 photos side by side one of shaved zucchini strips on a cutting board and one of them placed into a cross with the cheese mixture in the center
  • Cover the baking pan with pasta sauce. Place zucchini ravioli into the pan, cover it with a spoonful of sauce and mozzarella cheese.
    Zucchini Ravioli being placed into a baking pan filled with spaghetti sauce
  • Bake at 375F for about 25 minutes or until the top is golden.
    Zucchini Ravioli in a ceramic baking pan
Nutrition Facts
Best Zucchini Ravioli Recipe
Amount Per Serving
Calories 198 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 45mg15%
Sodium 991mg41%
Potassium 504mg14%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 14g28%
Vitamin A 885IU18%
Vitamin C 15.3mg19%
Calcium 279mg28%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 5, 2018

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.