If you are looking for a meatless, light dinner, this will be the one for you. This zucchini “ravioli” is so amazing, you will always come back to this recipe. Huge bonus, they reheat really well, although I doubt you will have much leftovers.

Best Zucchini Ravioli in a ceramic baking pan

How to Make Zucchini Ravioli

  • To get the thinnest possible strip of zucchini, use a potato peeler or a very harp knife.
  • Fold each side of zucchini strip to seal the cheese mixture, then flip over the ravioli so the seam side is on the bottom.

Can you make Ravioli ahead of time

  • All the ingredients can be put together and kept refrigerated until you are ready to bake.
  • You can cook everything ahead of time. You will have the best results by reheating the dish in the oven.

Other Zucchini Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.