Strawberry Jello Cake Dessert  Recipe

This is a sponsored post written by me on behalf of Cool Whip. All opinions are 100% mine.

During the warmer days of the year, I love serving jello for dessert. You can't go wrong with it. Kids would prefer it over any cake and it makes the perfect after school snack.

In this recipe, I like how the jello, combined with Cool Whip, adds another lever of flavors. It's like eating a creamy jello cake. The fresh fruit also makes an awesome addition to it, adding a lot of flavor all together.

Serving size:
12
servings
Prep
40 min
Cooking
n/a
Ready in
25 min
Simple
Challenging

Instructions 

Prepare ingredients for the recipe.
Place 6oz of jello mix in a large bowl. Add in one cup of hot boiling water, followed by one cup of cold water.
Stir everything until all jello mix is melted. Place the mixture into refrigerator and let the jello set lightly.
To the jello mixture, add in cool whip. Stir to combine everything together until it's evenly mixed together.
Spray a 9 inch springform pan with cooking oil. Place cool whip mixture. Cut strawberries in halves and place them on edges of the jello cake.
Combine together 1 cup of boiled water with 3 oz of strawberry jello. Leave it to refrigerate until jello is cold.
Pour Jello mixture over the cool whip mixture and leave it to set completely.
Remove springform pan from the jello cake. Keep it refrigerated until it's ready to serve.

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