If you are looking for a meatless, light dinner, this will be the one for you. This zucchini "ravioli" is so amazing, you will always come back to this recipe. Huge bonus, they reheat really well, although I doubt you will have much leftovers.
How to Make Zucchini Ravioli
- To get the thinnest possible strip of zucchini, use a potato peeler or a very harp knife.
- Fold each side of zucchini strip to seal the cheese mixture, then flip over the ravioli so the seam side is on the bottom.
Can you make Ravioli ahead of time
- All the ingredients can be put together and kept refrigerated until you are ready to bake.
- You can cook everything ahead of time. You will have the best results by reheating the dish in the oven.