Cherry Galette (Family Favorite)

Galettes are basically a member of our family by now. I call them “rustic pies” because they take so little effort — perfect for those juggling too much in life right now to worry about appearance. Just like me, galettes get straight to the point without all the fuss.

I especially love this cherry galette because I can make it year-round. When fresh cherries aren’t in season, frozen cherries work wonderfully. No more waiting around for farmers markets! Plus, this recipe is so easy to customize. I adjust the recipe to whatever I have on hand, and it turns out delicious every time. Oh, peaches are on sale? Great! Let’s throw those in with the cherries. Or maybe I have guests coming over and I want to add that extra “wow” factor. I’ll spread a layer of almond frangipane on the base and sprinkle flaked almonds on the crust. There’s no going wrong here!

Cherry Galette Video

How To Make a Cherry Galette

If you know anything about me, you know I like recipes that are simple, quick, and tasty. This cherry galette checks all the boxes — see for yourself!

• Make the crust: Combine the flour and salt in a medium bowl. Grate the butter in with a box grater, or use a food processor to incorporate it. In a separate bowl, whisk together the egg, water, and vinegar, then add it to the flour mixture.
• Chill the crust: Shape the dough into a disk, wrap it in plastic wrap, and chill for 30 minutes.
• Prepare the filling: In a large bowl, combine the cherries, sugar, and cornstarch.
• Assemble the galette: Preheat the oven to 375°F. Roll the dough out into a 12-inch circle on a sheet of parchment paper. Add the cherry filling to the center, leaving a 2-inch border. Fold the border over, pressing the edges together to seal.
• Bake the galette: Brush the beaten egg onto the crust, then sprinkle sugar on top. Bake the galette for 30-35 minutes. Allow it to cool for 10 minutes, then dig in!

Tips For a Showstopping Galette

Are you looking for an unforgettable dessert to serve your family or guests? (Or yourself, I won’t judge!) Make a cherry galette with these tips in mind for guaranteed success.

• Chill the crust. Pie dough needs to be super cold for the perfect texture. When the heat of the oven hits the cold butter, pockets of steam are created in the dough that make it super flaky. Handle the dough minimally, and chill it for at least 30 minutes to ensure the pieces of butter stay intact.
• Use your favorite cherries. The flavor of this galette depends entirely on the type of cherries you use. If you’re looking for a tart bite, go for sour cherries. If you prefer more sweetness, opt for dark cherries.
• Keep the cherries frozen. If using frozen cherries, pop the galette into the oven as soon as it’s assembled. Time is of the essence — if the cherries thaw, the juices are more likely to leak out.
• Amp up the flavor (optional). Add lemon juice, almond extract, vanilla extract, or cinnamon to the filling to complement the cherries.

Make Ahead

Skip straight to the good part after dinner by prepping this cherry galette ahead of time. Assemble the galette a few hours in advance and keep it refrigerated (very important) until you’re ready to bake. Then, pop it straight from the fridge into the oven and bake as directed!

Storage & Reheating

Do you want to make your days a little brighter? Tuck a slice of cherry galette away for whenever a sweet craving hits — you’ll be thanking yourself later!

• Room temperature: To store for up to two days, place the leftover galette in an airtight container at room temperature.
• Refrigerator: To store for up to five days, transfer the galette to an airtight container in the fridge.
• Reheating: Reheat leftover galette in the microwave or in the oven at 350°F for 6-8 minutes.

More Cherry Recipes

• Canned Cherries — Super simple and stores for up to six months!
• Cherry Cake — Crispy puff pastry layered with sour cherries, whipped cream, and dulce de leche
• Cherry Cobbler — Sweet and juicy cherries topped with a buttermilk crumble
• Drunken Cherry Cake Roll — A symphony of chocolate, cherries, vodka, and cream

Recipe

Cherry Galette (Family Favorite)

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Servings

6 servings

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Recipe contributed by: Natalya Drozhzhin

This cherry galette is a masterpiece with juicy, syrupy cherries and the most amazing homemade pie crust. Your taste buds will be dancing with every bite!

Ingredients

Galette Crust

• 1 1/2 cups all purpose flour
• 8 tbsp unsalted butter very cold
• 1/4 tsp salt
• 1 egg
• 1 tsp vinegar
• 1 tbsp water very cold

Galette Filling

• 4 cups cherries pitted and halved
• 1/4 cup sugar
• 2 tbsp corn starch

Egg Wash

• 1 egg
• 2 tbsp raw sugar

US Units – Metric

Instructions

• To make the crust, combine the flour and salt in a medium bowl. Grate the cold butter directly into the flour, then stir to combine.
  
• In a separate bowl, whisk together the egg, water, and vinegar.
  
• Add the wet ingredients to the flour mixture and stir to combine. If the dough is too dry, gradually add water just until it clumps together. Wrap the disk of dough in plastic wrap and refrigerate it for at least 30 minutes.
  
• Preheat the oven to 375°F. Place the chilled dough on a sheet of parchment paper and roll it out into a circular shape about 12 inches in diameter. Transfer the parchment paper with the dough onto a baking sheet.
  
• To make the filling, toss together the cherries, sugar, and cornstarch in a large bowl until evenly coated.
  
• Spoon the cherry mixture into the center of the dough, leaving a 2-inch border. Fold the border of dough over to enclose the fruit (it's okay if it overlaps).
  
• To make the egg wash, beat the egg in a small bowl. Brush it onto the border of the crust, then sprinkle with sugar.
  
• Bake the galette for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Allow the galette to cool for about ten minutes, then serve and enjoy!
  

Nutrition Facts

Cherry Galette (Family Favorite)

Amount Per Serving

Calories 385 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 10g50%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 95mg32%

Sodium 121mg5%

Potassium 264mg8%

Carbohydrates 53g18%

Fiber 3g12%

Sugar 24g27%

Protein 6g12%

Vitamin A 605IU12%

Vitamin C 6mg7%

Calcium 30mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.