This is one of my first adventures into the canning world. I like when things are simple, and canning did not appear to be that easy. I was wrong on this one; this recipe is actually as easy as it gets.

I’ve had time to test these already and must say – they’ve turned out wonderful. The next step, is to use them for baking pastries.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.