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We have had a full stock of eggplants at our house and have been making Eggplant Roll Up Appetizers, Roasted Vegetable Salads or just roasted it with garlic.

Eggplant Sandwiches in a row on a long plate

Today, a new recipe was born. These are gluten-free sandwiches, which explode with flavor. They’re low in calories, loaded with vegetables, a bit of fresh mozzarella and a hint of fresh herbs. This was a success 🙂

Other Eggplant Recipes to Try:

Recipe

Eggplant Sandwiches in a row on a long plate

Eggplant Sandwiches Recipe

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Servings
8 Servings
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
This eggplant sandwich recipe is sure to "wow" your guests at your next dinner party. Stacked high with fresh mozzarella, tomatoes, and garlicky mayo!

Ingredients

  • 1 eggplant
  • salt to taste
  • olive oil for baking
  • 2 tbsp mayonnaise
  • 2 large garlic cloves
  • 2 large tomatoes
  • 1/2 lb fresh mozzarella
  • fresh herbs for garnish
US Units – Metric

Instructions

  • Slice the eggplant into 1-inch slices. Assemble them in a single layer on a baking sheet and season them with salt and a drizzle of olive oil.
    eggplant cut into 1 in width slices on a cutting board
  • Bake at 415°F for about 15 minutes or until golden brown. Allow the eggplant to cool at room temperature.
    Cooked eggplant slices laid out on a baking sheet lined with a silicon mat with oil and salt sprinkled on top of them
  • Press the garlic into the mayonnaise and stir to combine.
    A bowl with mayo and with 2 garlic cloves next to the bowl
  • Spread a thin layer of the garlicky mayo on top of each eggplant slice and top it with a slice of tomato and a slice of mozzarella.
    Eggplant slices with garlic mayo on them and a cutting board with tomato and mozzarella slices
  • Top off each eggplant sandwich with another slice of eggplant and garnish the top with herbs. Keep the sandwiches refrigerated until you plan to serve them. Dig in and enjoy!
    Eggplant Sandwiches on a long plate
Nutrition Facts
Eggplant Sandwiches Recipe
Amount Per Serving
Calories 129 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 23mg8%
Sodium 202mg8%
Potassium 225mg6%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 7g14%
Vitamin A 460IU9%
Vitamin C 5.7mg7%
Calcium 153mg15%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Posted March 19, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.