We have had a full stock of eggplants at our house and have been making Eggplant Roll Up Appetizers, Roasted Vegetable Salads or just roasted it with garlic.

Today, a new recipe was born. These are gluten-free sandwiches, which explode with flavor. They’re low in calories, loaded with vegetables, a bit of fresh mozzarella and a hint of fresh herbs. This was a success 🙂
Other Eggplant Recipes to Try:
Recipe
Ingredients
- 1 Eggplant
- Salt to tatse
- Olive oil for baking
- 2 tbsp Mayonnaise
- 2 large Cloves
- 2 large Tomatoes
- 1/2 lb Fresh Mozzarella
- Fresh Herbs (for garnish)
Instructions
- Slice the eggplant into one-inch slices. Spread evenly on a baking sheet, season with salt and drizzle with a bit of olive oil.
- Bake at 415F for about 15 minutes or until golden brown. Let them cool to a room temperature.
- Press garlic into mayonnaise, stir to combine together.
- Apply mayonnaise onto each eggplant piece, top off with sliced tomato and a slice of fresh mozzarella.
- Top off with another eggplant slice, garnish with herbs. Keep refrigerated until serving.
Nutrition Facts
Eggplant Sandwiches
Amount Per Serving
Calories 129
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 23mg8%
Sodium 202mg8%
Potassium 225mg6%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 7g14%
Vitamin A 460IU9%
Vitamin C 5.7mg7%
Calcium 153mg15%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
This looks SO delicious!!! Can't wait to try it out!