Easy marinated mushrooms will only take 15 minutes of prep time. You can make them the night before and enjoy the next morning. It’s a perfect, light and refreshing appetizer to have on hand.
Marinated mushrooms should be your go to when trying to feed a large crowd. You can serve them in so many different ways, or just serve them on their own, as a marinated mushroom salad. They also make an amazing addition to a charcuterie board.
How to store marinated mushrooms? How long do they last?
Best way to store marinated mushrooms is to keep them refrigerated in a glass jar. These mushrooms can be refrigerated for up to two weeks. Marinated mushrooms do not freeze well.
Other Mushroom Appetizers to try:
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Recipe
These easy marinated mushrooms are bursting with flavor from fresh herbs and garlic. With just 15 minutes of prep, they're a simple yet impressive addition to your next antipasto platter!
Ingredients
- 2 lbs mushrooms
- 1 tbsp salt
- 1/2 cup white vinegar
Ingredients for Mushroom Marinate
- 2 cups water
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp pepper corns
- 6 bay leaves
- 1/4 cup white vinegar
- 1 small yellow onion
- 1 red bell pepper
- 6 garlic cloves
- 1/2 bunch dill or other herbs
Instructions
- In a large pot filled with water, add 1/4 cup of vinegar, 1 tablespoon of salt, and the mushrooms. Bring to a boil and cook for 15 minutes. Drain the mushrooms and set the aside.
- Gather the marinade ingredients. Dice the onion and bell pepper into small cubes. Mince the garlic.
- In a saucepan, prepare the marinade by adding the water, salt, sugar, bay leaves, and peppercorns. Bring to a boil. Once the sugar and salt has dissolved, add the vinegar, bell pepper, and onion. Remove from heat and set aside.
- Place diced garlic at the bottom of sealable canning jars. Fill the jars with cooked mushrooms and fresh dill. Pour the marinade in until the mushrooms are completely submerged.
- Place the sealed jars in the refrigerator overnight to let the mushrooms marinate. Serve cold as an appetizer or side dish.
Nutrition Facts
Easy Marinated Mushrooms (15 Minutes)
Amount Per Serving
Calories 46
% Daily Value*
Sodium 2626mg109%
Potassium 417mg12%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 475IU10%
Vitamin C 22.1mg27%
Calcium 15mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
How long will these keep? If I make them a couple days in advance?
Best way to store marinated mushrooms is to keep them refrigerated in a glass jar. These mushrooms can be refrigerated for up to two weeks. Marinated mushrooms do not freeze well.
How long will these stay?
Hey Julie, please reference "How to store marinated mushrooms", it will be useful. Thank you!
can i substitute pink salt for marinade for plain table salt without iodine?
Yes, just use 1/2 of the portion. Some salt is stronger than other.