Easy marinated mushrooms will only take 15 minutes of prep time. You can make them the night before and enjoy the next morning. It’s a perfect, light and refreshing appetizer to have on hand.
Marinated mushrooms should be your go to when trying to feed a large crowd. You can serve them in so many different ways, or just serve them on their own, as a marinated mushroom salad. They also make an amazing addition to a charcuterie board.
How to store marinated mushrooms? How long do they last?
Best way to store marinated mushrooms is to keep them refrigerated in a glass jar. These mushrooms can be refrigerated for up to two weeks. Marinated mushrooms do not freeze well.
Other Mushroom Appetizers to try:
Recipe
Easy marinated mushrooms will only take 15 minutes of prep time. You can make them the night before and enjoy the next morning. It's a perfect, light and refreshing appetizer to have on hand.
Ingredients
- 2 lbs mushrooms
- 1 tbsp salt
- 1/2 cup white vinegar
Ingredients for Mushroom Marinate
- 2 cups water
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp pepper corns
- 6 bay leaves
- 1/4 cup white vinegar
- 1 small yellow onion
- 1 red bell pepper
- 6 garlic cloves
- 1/2 bunch dill or other herbs
Instructions
- Cook mushrooms in a pot filled with water, 1/4 cup of vinegar and 1 tablespoon of salt. Bring it to a boil and cook for 15 minutes. Drain the liquid and set aside.
- Prepare all ingredients for marinate. Chop onion and bell pepper into small cubes. Clean and dice garlic into small pieces.
- Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil. Once sugar and salt has dissolved, add vinegar, bell pepper and onion and set aside.
- Place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms and fresh dill. Cover them with the marinate.
- Leave mushrooms in a refrigerator overnight. Serve cold as an appetizer or a size dish.
Nutrition Facts
Easy Marinated Mushrooms
Amount Per Serving
Calories 46
% Daily Value*
Sodium 2626mg109%
Potassium 417mg12%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 475IU10%
Vitamin C 22.1mg27%
Calcium 15mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
can i substitute pink salt for marinade for plain table salt without iodine?
Yes, just use 1/2 of the portion. Some salt is stronger than other.