While recently vacationing on a family cruise, I decided to order hummus for dinner. I was served an eggplant and at first it confused me, but when I tried it, I instantly fell in love with the combo. The moment we got home, of course I wanted to recreate and share this appetizer with you 🙂

Hummus Eggplant Canapés on a cutting board

You will need to prepare an Eggplant Ikra Spread for this recipe. If you have another vegetable spread that you like, you can also use that as a replacement.

Other Appetizers to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.