Biscotti is a dessert that is well known in Italy. They are twice baked, dessert type of biscuits, most commonly known to be made with almonds. This recipe may not be a classic recipe, but combining many different flavors of chocolate and hazelnuts makes a perfect rich biscotti.

Originally, I was introduced to biscotti by our landlord, when my family just moved to US. She owned a biscotti factory. I quickly fell in love with the crispy texture and the way it melts in your mouth with a sip of a coffee.

Once you read the instructions, you will realize how simple it is to make them. But not only that, this recipe will this taste better than the storebought, and you’ll save a fortune of capital.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.