I was first introduced to biscotti by our landlord, when my family just moved to US. She owned a biscotti factory. I quickly fell in love with the crispy texture and the way it melts in your mouth with a sip of a coffee.

Biscotti are actually quite simple and quick to make.When preparing your own biscotti at home, you get to enjoy the beautiful aroma while they are baking.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.