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This is my sisters recipe for Oreshki, she is a really good baker (Makes the best Pyana Vishnya Cake)
So we came over to her house and we ate whole lot and took some home. It’s perfect for me because if I had them at home it would be me and my older son eating most of them. I completely have no self-control when it comes to bakes goodies.
 

Recipe

Russian walnut cookies on plate

Russian Walnut Cookies

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Servings
15 servings
Prep Time 50 mins
Cook Time 50 mins
Total Time 1 hr 40 mins

Ingredients

Instructions

  • Mix together in bowl flour and sugar, rub in butter and margarine into flour until it has same consistency.
  • Make little hole in middle of flour mixture, put eggs, mayo and baking powder. Mix dough well together until you get same consistency. Dough will be soft and little sticky.
  • Using Orshnitsa maker place small balls of dough inside each metal form (Oreshek). Cook on stove top until golden brown, flipping each side.
  • Let them cool, break off access on sides of each one. Fill them with cooked condensed milk(Optional to put some roasted walnuts inside each oreshek) Note: I don’t make them often, just don’t like making oreshki on stove top(I have flat top), butter melts and drips to sides. So have wet towel on you to wipe stove top.
    One half of a Russian walnut cookie filled with condensed milk held in the hand of a child
Nutrition Facts
Russian Walnut Cookies
Amount Per Serving
Calories 290 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g30%
Cholesterol 51mg17%
Sodium 163mg7%
Potassium 109mg3%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 13g14%
Protein 4g8%
Vitamin A 507IU10%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 8, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.